Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
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Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
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Celebs Who Got Fired From the Industry
Colonial Baking with 18th-Century Baker Justin Cherry
Join us for an evening Justin Cherry as he bakes in Stratford’s original 1738 oven. Learn a few tips and tricks from the professional baker and impress your guests at Thanksgiving with a historic recipe. Original Program Date: November 16, 2020.
About Justin Cherry:
Chef/owner of Half Crown Bakehouse (est. 2017), which brings historically accurate made bread and other baked goods of the 18th century to light using traditional methods and grains from the time period. Justin is from Charleston, SC where Half Crown Bakehouse is based. He has been doing living history since the age of 4. Justin has been in the food industry for 15 years including 8 years at the renowned Husk Restaurant and a butcher apprenticeship with Dario Cecchini in Italy. He continued his independent research as a 2018-19 fellow at the Fred W. Smith National Library for the study of George Washington where he viewed primary source documents on the foodways of Mount Vernon. He hopes to continue his research and other projects in the future at many other Historic sites to bring the public's awareness and education of food in the past.