Corned Beef Cakes - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Corned Beef Cakes, made with can corned beef, potatoes and so much more. See recipe below!
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Q: What is Savoury? A: Savoury is a herb/spice you can buy it fresh or dried, Its equal to thyme or sage.
See link to PICKLED ONIONS
Serves 6
Ingredients:
1 - 340g can Corned Beef 4 Medium potatoes
2 Medium onions ½ Cup flour
1 lg. Egg Pinch pepper, as needed
1 tsp savoury ¼ Cup milk
Pinch sea salt for boiling potatoes 1 tbsp butter and oil for frying onions
Prep-Time 10 Min, Cook Time 30 Min
Method:
Peel and boil potatoes for ten minutes with a pinch of salt until cooked, then drain water off and let cool to room temperature.
In a frying pan add butter and oil to sauté onions until golden brown.
Open a can of corned beef and chop in small pieces, then place in a bowl.
Then add the other ingredients, potatoes, savoury and pepper, mash together with your corned beef until all combined.
Then add sautéd onions and mix them together.
In a small bowl add your egg and milk then mix together.
In a small plate add your flour with a pinch of pepper.
Scoop up some corned beef mixture and shape into a round flat cake/patties, then roll in the egg wash and then in the flour set aside until all is made. If the corned beef mixture is still warm, put it in the fridge for 15 minutes then follow the above method.
In a hot frying pan, add butter and olive oil when hot, start frying your cakes, a couple of minutes on each side until golden brown.
When corned beef cakes are fried, put them on a plate with a side of onion pickles and sunny side up egg, fried touton, slice of bread or a side of choice.
Bonita’s Tips: Sautéd onions with give the corned beef cakes a amazing flavour, if you use raw onion grate them first before adding to mixture.
Adding salt will be optional because corned beef in the can is a little salty.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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AMAZING EASY RECIPE! Pastrami Crusted Corned Beef & Swiss Quiche/Frittata #ketorecipes
In honor of St Patricks Day....do as the Irish do and enjoy some corned beef!
See the full video when I make it Live on 3/14/23 and I'll be sharing some amazingly easy and delicious variations of this recipe that is a definite crowd pleaser.
A super option for breakfast or brunch or lunch or as a side to your steak for dinner.
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British Corned Beef & Potato Pie
✅ Full recipe
British Corned Beef and Potato Pie is traditional North East England comfort food. With flaky homemade pastry that’s filled with corned beef, mashed potato and onions, this could be that ideal meal when feeding the family. Use leftover corned beef or tinned/canned, the choice is yours. Yes, I’m bringing you two options for the corned beef and they are both similar but very different. You know that leftover corned beef that you made for St Patrick’s Day? Well, now you can turn it into a pie! Or go with the tried and true, old fashioned method and use tinned/canned corn beef.
Corned Beef, Cabbage & Potato Quiche by Chef Ryan
This recipe also available at ktasuperstores.com/recipes/corned-beef-cabbage-potato-quiche
A great way to use corned beef and cabbage leftovers!
Suggested Beverage Pairing: Sparkling Wine or Prosecco
The recipes found on the KTA Kitchens Youtube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
Brad's Corned Beef & Potato Pie
My homemade corned beef and potato pie is made from tinned corned beef, caramelised onion and mashed potato in a pie case made with shortcrust pastry. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.
Music by Richard Belby