How To make Corned Beef No. 1
Ingredients
4
pound
corned beef brisket
1
water
1/2
cup
onion, chopped
2
each
garlic, cloves, minced or garlic powder
2
each
bay leaves
1
each
cabbage, head, cut into wedges
Directions:
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.
How To make Corned Beef No. 1's Videos
Step by Step in Making Homemade Corned Beef | No preservatives
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How to Make the Best Corned Beef at Home
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables.
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Corned Beef Hash - easy tasty corned beef hash A working man's meal
Comfort food at it’s best Corned Beef Hash. Now there are many variations using all sorts of ingredients everyone has their own version. I will show you how to make a really easy tasty corned beef hash – this is basic and is known as the working man’s Corned Beef Hash! – no more than Corned beef, potatoes, onions, beef broth and a splash or Worcestershire sauce! Top it with a fried egg and you have a reasonably cheap comfort food meal – hearty and tasty!
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Ingredients
1 tin corned beef – I used Princess
1 large onion diced – I used 2 small to medium
2 cloves of garlic – optional
1 kilo of potatoes diced
1 tbsp Worcestershire sauce
1 ½ cups beef broth
Ground black pepper
Salt in the potatoes when boiling
Oil for frying
1 egg fried
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Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes | No Talking | Make Eat Home
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This corned beef hash recipe is an easy way to upgrade canned corned beef. You’ll be surprised how delicious canned corned beef could be!
#cornedbeef #notalking #cookingsound #nomusic #makeeathome
Corned beef hash is comfort food for me and a common dish when I was growing up in the Philippines. We eat it for breakfast with rice or as filling for sandwiches. I was an adult already when I realized that corned beef doesn’t always come in a can!
Corned beef got its name from the “corns” of salt used to cure the beef with brine. Even the toughest beef can be made tender when turned into corned beef.
Make “eat” home! Try this recipe and let me know what you think.
Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes
Ingredients
4 garlic cloves, minced
½ large onion, chopped
2 medium tomatoes, diced
2 medium sized potatoes, diced
1 can corned beef (425 g)
Pepper to taste
Vegetable oil
Directions
1. Prepare the garlic, onion, tomatoes, and potatoes.
2. Heat the vegetable oil in a pan over medium heat. Add the garlic and fry until fragrant. Add the onion and fry until tender. Add the tomatoes and cook until it starts to soften. Mix in the corned beef. When the fat of the corned beef has melted, add the potatoes. Cover the pan and cook the corned beef hash over medium to low heat. When the potatoes are cooked, season with pepper.
3. Serve over rice or as a filling in a sandwich.
Tips
You don’t need to add salt as the canned corned beef is already salty.
You can cook the corned beef hash until the beef is slightly toasty.
This can be eaten with ketchup to cut the fattiness of the rich corned beef.
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The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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