How to Make the Best Corned Beef at Home
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables.
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Corned Beef - In The Oven w/ Potatoes, Carrots and Cabbage
Welcome to This Is What We Do.
Today we are making corned beef in the oven with cabbage, potatoes and carrots.
We hope you like this recipe and consider subscribing.
Ingredients:
½ head of a large cabbage
½ large onion – sliced
5 medium sized potatoes
3 carrots
Corned beef brisket – ours is 2.75 lbs
½ tsp garlic powder
½ tsp onion powder
½ tsp crushed red peppers
4 tbsp unsalted butter
1 tbsp bacon grease – or oil of your choice
A pinch of salt and pepper
¼ cup Dijon mustard
1 tsp garlic paste – or minced garlic
¼ tsp beef base – to ½ cup water
Music:
Urban Stories by Chill Cole
OLD SCHOOL CORN BEEF AND CABBAGE ???? (HAPPY ST PATRICK DAY)
This is my recipe for the most awesome flavorful,juicy corn beef and you ever eaten and cooked
very easy simple recipe
OLD SCHOOL Corn beef and cabbage
3 lb corned beef brisket
1 lb carrots, peeled and chopped
1 lb. potatoes, red, white, or gold
1 onion, diced
1 head of cabbage, sliced or quartered
1 bay leaf
1/2 tsp. allspice
1/2 tsp mustard seeds
1/2 tsp black pepper corns
1/2 tsp whole cloves
water to cover the corn beef completely
Mustard Sauce
2 Tbsp. Dijon mustard
4 Tbsp. plain Greek yogurt
1 Tbsp. honey
Directions:
Place spices in spice grinder or blender to crush in small pieces
rub spices over brisket on top and bottom
Place onion and carrots in a stock pot Lay the corn beef on top and fill with water until the corn beef is completely covered.
Turn the heat on high and when it starts to boil, lower the heat to low and simmer covered for 1 hour for every pound of beef you have.
In my case, the beef weighed 3lbs so it will simmer for a total of 3 hours.
After 2 1/2 hours of cooking (or the last 30 minutes) add the potatoes. When the corn beef is done, remove it from the pot to another dish. Lightly cover with foil and let it rest for 15 minutes.
Once you remove the beef, add in the cabbage to the pot and simmer for 15 minutes more. You may have to bring the pot back up to a boil and then lower the temperature to simmer.
When it's time to eat, slice the corn beef across the grain into your desired thickness. Serve with the carrots, cabbage, and potatoes and the mustard sauce. Happy St. Patricks Day! Enjoy.
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Corned Beef with Cabbage & Carrots
This very traditional St. Patrick's Day recipe is a must-make when the holiday rolls around. Corned beef paired with cabbage and carrots is a unique meal that is super delicious! Cooked all in one pot with a few ingredients, this recipe will surely be a keeper!
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Skip ahead:
0:00 Intro
0:30 Talking about the beef
1:27 Adding the onion and liquid
4:20 Adding the cabbage and carrots
7:38 Tasting the corned beef
INGREDIENTS
- 2-3 lb corned beef
- 1 large onion
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 small cabbage (about 2 lb), cut in wedges
- 1 1/2 lb carrots, washed and cut in large pieces
INSTRUCTIONS
- Preheat oven to 350°F.
- Peel and slice the onion into wedges. Lay the onion in the bottom of the Dutch oven. Place the corned beef on top of the onion as if the onion wedges are acting as a roasting rack. Mix the Worcestershire with the beef stock and pour it into the Dutch oven around the corned beef. Cover the Dutch oven with the lid and place in the preheated oven until the meat is just beginning to become tender, about 2 hours.
- After the roast has been cooking for 2 hours, remove the roast from the Dutch oven and add the carrots and cabbage. Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven until the roast is easily tender when pierced with a fork, 1 to 1 1/2 hours.
- Slice and serve with carrots, cabbage, and crusty bread.
#onepan #cornedbeef #StPatricksDay #recipe
Easy Corned Beef with Cabbage Recipe
Make Corned Beef with Cabbage using my easy method. I always buy and freeze 3 or 4 packaged corned beef during St Patrick's Day sales. They just need boiling to tenderize, then add cabbage, carrot, and potato. And visit my cooking blog for photos & recipe text:
Ingredients
1 Corned Beef - I use cheap point-cut corned beef on sale during St. Patrick's Day week. They usually weigh 3 to 5 pounds. You can follow package directions for cooking Corned Beef.
1 whole cabbage - chopped. They have a tough root stem you can remove, but it will tenderize. I only remove it if it is discolored brown and extra tough.
1 carrot chopped - You can add another carrot or two, depending on the size. Sometimes I like more veggies.
2 red potatoes chopped - You can boil red potatoes whole, but they will take an extra half hour to cook. Okay to use white or russet potatoes. Also, add more potatoes if you like.
Water to cover corned beef - about 5 to 6 cups.
Directions
Follow package cooking directions for a Corned Beef bought from the grocer. Packaged Corned Beef comes with a spice packet to add. Usually, low boil for 3 to 4 hours until tender.
When Corned Beef is done remove to a pan or large plate.
Taste Corned Beef Broth. If it is too salty then remove half of the broth and add water until it suits your taste. If you like a lot of broth then add water to all the broth to reach the desired taste.
Add chopped veggies and low boil for 20 minutes until tender. If you like crunchy cabbage then add it last and cook until it reaches the desired crunchiness.
Finally, add cooked Corned Beef to veggies and reheat for 5 minutes or so. Serve Corned Beef sliced or in chunks with veggies and broth.
Quick Caribbean Corned Beef With Cabbage Recipe.
A delicious way to enjoy corned beef with cabbage as it's done in the Caribbean. We'll start off creating a base of flavor with onion, garlic, seasoning peppers (pimento peppers), scallions and thyme. then we'll add is some scotch bonnet pepper for a gentle kick after which the shredded cabbage joins the party. Finally in goes a can of cornedbeef which is mixed in well and cooked for a further 3 minutes before your corned beef with cabbage recipe is ready.
More Caribbean recipes can be found at
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