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How To make Corned Beef And Cabbage

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Ingredients
2
each
onions, sliced
2 1/2
pound
corned beef brisket
1
cup
apple juice
1/4
cup
brown sugar, packed
2
teaspoon
orange peel, finely shredded
2
teaspoon
mustard, prepared
6
each
cloves, whole
6
each
cabbage, wedges

Directions:
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

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