Sweet Corn Dip Recipe
Sweet Corn Dip Recipe.
15 oz (425g) Sweet Corn Kernels (1 Can)
1.3 oz (37g) Green Onions
0.3 oz (8.5g) Cilantro
2.4 oz (68g) Monterey Jack Cheese
2.4 oz (68g) Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Mayonnaise
1 Jalapeño
1 Garlic Clove
1 Tbsp Onion Flakes
Salt, Black Pepper, Ground Red Pepper
Preparations:
1- Seed and dice the jalapeño.
2- Mince the cilantro and green onions.
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Comparing Sweet Corn Dip with other commercially produced dips, makes it the best candidate for for a party or family gathering. Use of fresh ingredients makes this dip significantly different from the one bought at the store.
One serving (100g / 3.5oz) of sweet corn dip has 188 calories…Read More
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A Super Easy and Delicious Party Dip: Corn Dip
This quick and easy corn dip makes a crowd-pleasing appetizer any time of year. My recipe takes less than an hour to make and can be served hot or cold.
Recipe:
Ingredients
6 strips bacon, cut into pieces
8 oz cream cheese, softened (226g)
¼ cup sour cream (60g)
2 teaspoons granulated sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 11 oz cans Mexicorn, well drained (sweet corn with bell pepper pieces) (2 311g cans)
1 jalapeno, seeds removed and finely diced
½ cup shredded mozzarella cheese (57g)
½ cup shredded cheddar cheese (57g)
2 scallions, thinly sliced, divided
Corn chips, for dipping
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Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C).
00:21 Cook bacon in a 9” skillet over medium heat, stirring occasionally, until crisp and deep brown. While bacon cooks, prepare the rest of the dip.
00:46 In a separate mixing bowl, combine softened cream cheese, sour cream, sugar, salt, and pepper. Stir until smooth and creamy.
01:32 Add corn, jalapeno, cheese, and one sliced scallion (reserve remaining scallion slices) and stir gently with a spatula until combined.
03:22 Once bacon is finished cooking, remove bacon to a paper towel lined plate, drain grease from skillet (I save one of the corn cans for draining the grease into) and use a wad of paper towels to wipe the skillet mostly clean.
04:18 Add about half of the bacon to the cream cheese mixture (reserve remaining bacon) and stir until combined. Spread mixture into the skillet you cooked the bacon in.
04:49 Cover loosely with foil and transfer to 350F (175C) preheated oven and bake for 15-20 minutes or until heated through.
05:00 Remove dip, stir with a spoon, then top with reserved scallion and bacon before serving warm.
Notes
Skillet substitute
If you don’t have an oven-proof skillet, spread the dip into a 9” pie plate to bake and serve.
Substituting fresh corn/peppers
You can substitute 4 cups of fresh sweet corn cut off the cob and ¼ cup finely chopped red and green pepper.
Cheese
I like a blend of mozzarella and cheddar cheese, but you could just use 1 cup of mozzarella or 1 cup of cheddar instead.
Storing
This dip is best served immediately after preparing/baking, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe container and cover with foil, heat in 350F (175C) preheated oven until heated through.
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Mexican Street Corn Skillet | Esquites Side Dish Dip Recipe #shorts
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Today I'm making a Mexican Corn Skillet, perfect for the upcoming Super Bowl ???? Very similar to esquite or corn in a cup but with added flavors. You can serve as a side dish, in a cup or even dip with some Lay's Wavy chips. It's a favorite in my household ????
MEXICAN CORN SKILLET INGREDIENTS:
► 5 fresh corn
► 3 tbsp butter
► 2 minced garlic cloves
► 1/4 red onion
► 1 red bell pepper
► 1 green bell pepper
► Bunch of cilantro
► 1/4 cup mayonnaise
► Some Mexican blend cheese
► Some crema Mexicana
► Some Cotija cheese
► Some Tajin
► Salt and pepper to taste
Slow Cooker Hot Corn Dip Recipe - Perfectly Spicy and Creamy for Your Event! - by Pip and Ebby
This is a great side dish or party dip! Kids and adults alike will devour this delicious corn dip!
FULL RECIPE:
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