Spinach Corn Dip recipe | It’s So Delicious Dip | Cook this way - Sattvik Kitchen
Spinach Corn Dip recipe | It’s So Delicious Dip | Cook this way - Sattvik Kitchen
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Recipe Ingredients :
Butter - 1 medium size Cube (20 grams)
Plain flour / Maida - 1 Tbsp
Chopped Spinach - 150 grams
Boiled Sweet corn - 1/2 cup
Milk - 3/4 cup (200 ml)
White pepper powder - 1/2 tsp
Nutmeg - 2 pinch
Salt - 1/2 Tsp (As per taste)
Cheese - 2 cubes
Serve with Toast
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A Super Easy and Delicious Party Dip: Corn Dip
This quick and easy corn dip makes a crowd-pleasing appetizer any time of year. My recipe takes less than an hour to make and can be served hot or cold.
Recipe:
Ingredients
6 strips bacon, cut into pieces
8 oz cream cheese, softened (226g)
¼ cup sour cream (60g)
2 teaspoons granulated sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 11 oz cans Mexicorn, well drained (sweet corn with bell pepper pieces) (2 311g cans)
1 jalapeno, seeds removed and finely diced
½ cup shredded mozzarella cheese (57g)
½ cup shredded cheddar cheese (57g)
2 scallions, thinly sliced, divided
Corn chips, for dipping
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Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C).
00:21 Cook bacon in a 9” skillet over medium heat, stirring occasionally, until crisp and deep brown. While bacon cooks, prepare the rest of the dip.
00:46 In a separate mixing bowl, combine softened cream cheese, sour cream, sugar, salt, and pepper. Stir until smooth and creamy.
01:32 Add corn, jalapeno, cheese, and one sliced scallion (reserve remaining scallion slices) and stir gently with a spatula until combined.
03:22 Once bacon is finished cooking, remove bacon to a paper towel lined plate, drain grease from skillet (I save one of the corn cans for draining the grease into) and use a wad of paper towels to wipe the skillet mostly clean.
04:18 Add about half of the bacon to the cream cheese mixture (reserve remaining bacon) and stir until combined. Spread mixture into the skillet you cooked the bacon in.
04:49 Cover loosely with foil and transfer to 350F (175C) preheated oven and bake for 15-20 minutes or until heated through.
05:00 Remove dip, stir with a spoon, then top with reserved scallion and bacon before serving warm.
Notes
Skillet substitute
If you don’t have an oven-proof skillet, spread the dip into a 9” pie plate to bake and serve.
Substituting fresh corn/peppers
You can substitute 4 cups of fresh sweet corn cut off the cob and ¼ cup finely chopped red and green pepper.
Cheese
I like a blend of mozzarella and cheddar cheese, but you could just use 1 cup of mozzarella or 1 cup of cheddar instead.
Storing
This dip is best served immediately after preparing/baking, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe container and cover with foil, heat in 350F (175C) preheated oven until heated through.
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Cheesy Jalapeno Corn Dip Crockpot Recipe
Crockpot Size: 5 Quart
Ingredients:
29 oz. Whole Kernel Corn (Drained)
2 Jalapenos (Chopped)
5 Bacon Strips (Cooked & Chopped)
1 Cup Pepper Jack Cheese (Shredded)
1 Cup Cheddar Cheese (Shredded)
1/4 Cup Green Onions
1 Tsp. Garlic Powder
8 oz. Cream Cheese
Directions:
Cook bacon on stovetop. Then, place the cooked bacon and rest of ingredients into crockpot. Cook on high for 2 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
Slow Cooker Hot Corn Dip Recipe - Perfectly Spicy and Creamy for Your Event! - by Pip and Ebby
This is a great side dish or party dip! Kids and adults alike will devour this delicious corn dip!
FULL RECIPE:
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