Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
Greek Moussaka:
Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
Cake stand:
Food Processor:
*some links provided above are affiliate links
Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
Mini Quiche Tarts (Canada) -
Mini Quiche Tarts (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #quiche #easter
______________________________________________
Subscribe to impress with ease! -
Check out more recipes -
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
4 Freestyle Points • 174 Calories
PRINT RECIPE:
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
Thanks for subscribing! :
Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Spinach Corn Cheese Tart | Spinach Corn Cheese Quiche | Savoury Tart | Eggless Veg Tarts
Spinach Corn Cheese Tart | Spinach Corn Cheese Quiche | Savoury Tart | Eggless Veg Tarts
Spinach and corn Tart is a cheesy dish that can easily prepared at home. This side dish is amazingly exotic and delicious and is cooked using wheat flour, semolina, mozzarella, cheddar cheese.
Method:
1. Prepare a stiff dough without much kneading.
2. Cover the dough with cling wrap or butter paper and refrigerate for about half an hour.
3. Divide the dough in 2-3 equal parts and take a portion of dough, place it between butter paper and roll it into a half inch thickness.
4. Place rolled dough onto tart mould and gently press around the sides of tart mould.
5. Prick all over the tart with knife or fork to prevent rising while baking.
6. Cover with butter paper and refrigerate for about 15-20 minutes.
7. For blind baking place a piece of butter paper on tart and place some heavy pulses like kidney beans or chickpeas.
8. Bake at 180 temperature in a preheated oven for 20-25 minutes.
9. For Spinach Corn filling: Heat a pan and add butter, oil, boiled corn, spinach, salt, mixed herbs, chili flakes, garlic powder and cook until spinach become soft.
10. Cream sauce: Blend Heavy cream and cottage cheese together and prepare a smooth paste.
11. Assemble Tart: Spread a layer of cheese.
12. Add layer of spinach corn filling on top of cheese.
13. Add one more layer of cheese, spread prepared cream and cottage cheese paste, sprinkle some chili flakes and cheese.
14. Bake at 180 temperature for 15-20 minutes.
#Tarts #Quiche #Eggless #SpinachCornTarts
Follow us on Facebook:
Instagram:
Background Music (from YouTube Audio Library):
Venice Beach