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How To make Corn Lightbread

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2 c Cornmeal
1 c All purpose flour
1/2 c Sugar
1 ts Baking soda
1 ts Salt
2 c Buttermilk or sour milk
3 tb Oil or bacon drippings
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William
LaViolette

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