3 Cups Corn Flake crumbs 2 Tablespoons Sugar 1 1/2 Tablespoons Light Cream Cheese Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream= cheese and process. spray 9" pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.
How To make Corn Flake Pie Crust's Videos
Kids Kitchen - Cornflake tart - BBC Good Food
This is a match made in heaven - a popular cereal made into a dessert cake. It contains jam, golden syrup, cornflakes and has a pastry base. Top this off with a generous amount of custard or ice cream and you’ve got the perfect family treat.
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Cornflake Tart - Super flaky pastry! Annie's Kitchen
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This is a very easy dessert to make when you fancy a classic british dessert! I love mine served with warm custard or cream!
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How To Make: Cornflake Tart FROM SCRATCH! (Delicious&Cheap)
On today’s video I teach you how to make a cheap, delicious cornflake tart from scratch!
How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma
There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell so that you can fill it with yummy stuff!
Recipe... 225g plain flour 2 tbsp icing sugar 150g very cold unsalted butter pinch of salt 3 tbsp ice-cold water
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CORNFLAKE CRUST- NO BAKE- NO CREAM CHEESE NEEDED PIE
Short on cream cheese? Give this recipe idea video some thought and check out my recipe idea. #janfromnycsavesmoney #recipes
Recipe
1 cup Kellogs corn flakes crumbs
2 TBLSPN sugar
1/2 chopped walnuts
1/3 c softened margarine or butter
Combine in mixing bowl
Press into pie plate firmly
Bake at 350 degree oven 5 or 6 minutes
Let Cool
Combine 2 cups of either cottage cheese or add the powder of one box instant pudding flavor of choice. Add 1 cup full fat milk. Use hand mixer until blended. Add to pie shell. Let chill one hour.
Yogurt topping optional.
Gluten-free cornflake pie crust
The life that we all find ourselves in and keeps dragging on has taught me to be grateful for what I have. And it turns out I have a cupboard (or maybe cupboards, fridges and a storeroom) full of food. Nearly everything kitchen staple you can think of, along with ones you may not except. It’s time for me to use up what I have on hand, cook with what’s in the cupboard and limit my trips to the supermarket. If I look, I can find things like mini marshmallows, prawn paste, six different types of beans and a few boxes of gluten-free cornflakes. For the first recipe of using up what I have on hand, I’m making a pumpkin pie, but I’m using up the gluten-free cornflakes and making a GF pie crust before I do that.
Gluten-Free cornflake pie crust. This recipe makes 2 * 23cm pie shells.
Ingredients - 1 * 450gram box of Gluten-free cornflakes - 120 grams butter - 2 tablespoons of honey - 75 grams of sugar* - 1 teaspoon of xanthan gum
Method 1 In the food processor, pulverise the GF cornflakes until they are a fine crumb. Pulse in 1 teaspoon of Xanthan gum. 2 Heat the butter, honey and sugar in a saucepan until the sugar has dissolved and the mixture is bubbling. 3 Place the pulverised cornflakes in a heat-proof bowl. Stir in the butter, honey sugar mixture. 4 Line your pie shell. This mixture will be a little crumbly, but it will hold together fantastically when you add the filling and bake! See you in the kitchen! Jaci * Note: in the spirit of using up what I have in the cupboard, the sugar in this recipe was from the storage of my handmade lollies.