Disneyland Corn Dog Recipe | Little Red Wagon’s Hand-Dipped Corn Dog
Hey guys, I’m back at Disneyland, checking out the Little Red Wagon’s famous corn dogs. The Little Red Wagon employees told us that their Disneyland Corn Dog recipe uses a chicken and beef hot dog as the base, and most Disney message boards have confirmed it’s the John Morrell brand.
#Disneylandrecipes #DisneylandCornDog #DisneylandCornDogRecipe
The Little Red Wagon is located on Disneyland’s Main Street, right beside the Plaza Inn. And most critics have confirmed it’s probably the best corn dog you’ll ever eat! Currently, Disneyland’s corn dog will set you back $9.79, which includes sliced apples or a small bag of chips.
If you can’t make it to the Little Red Wagon, they also sell corn dogs at Disneyland in the Stage Door Cafe in Frontierland, and Corn Dog Castle inside California Adventure Park. At Corn Dog Castle, you have the option to buy their “Hot Link” corn dog, which is just slightly higher price at $9.99.
Personally, I think it doesn’t matter what kind of hot dog you actually use, and today I’m using the Foster Farms Turkey Dogs for this recipe (since my wife doesn’t eat beef).
According to several nutrition sites, Disneyland corn dog calories are approximately 375, but I suspect it could be much more. But who's counting anyway? haha!
Disneyland Corn Dog Recipe - Hand Dipped Honey Corn Dog Recipe
Source: Jason Hill @ChefTips Copykat Recipe (We agree it's spot on!)
Wet ingredients:
1 egg
3/4-1 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons organic raw honey
Dry ingredients:
1 cup corn meal
1 cup flour
2 Tb. Sugar in the Raw
2 teaspoons baking powder
1/4 teaspoon salt
Assembly:
8 hot dogs (Disney uses a chicken/beef mixture from John Morrell brand; We used Foster Farms turkey dogs for this video)
Wooden skewers or popsicle sticks
Vegetable oil for frying
Set your deep fryer to 375 F. (I said 350 in the video, but I found 375 is better).
Mix together egg, buttermilk, vegetable oil and honey.
In a separate bowl, whisk together the corn meal, flour, sugar, baking powder and salt.
Mix dry and wet ingredients together. Add a bit more buttermilk if needed to make it wet enough to dip the dogs in.
Fill a tall glass with the cornbread batter.
Skewer the hot dogs with a popsicle stick or wooden skewer. Spoon on more batter to ensure every part of the dog is coated in batter. The thicker the better!
Make sure your oil is 375F before dropping the dogs into the oil!
Drop into the hot oil and fry for at least 6 minutes, or until a nice DARK golden brown. You want that crispy crunch!
Drain on paper towel lined plate or platter.
Serve immediately with ketchup and yellow mustard.
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Corn Dogs | Basics with Babish
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How to Make Hand Dipped Corn Dogs
These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.
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✅Ingredients
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1¼ cups buttermilk
• 2 tablespoons melted butter
• 8 hot dogs
• Popsicle or craft sticks
• 1 quart vegetable oil, for frying
✅Instructions
00:01:03 - How to make corn dog batter
00:02:37 - How to maintain proper oil temperature while frying corn dogs
00:02:55 - How to coat hot dogs with corn starch to help batter stick while frying corn dogs
00:03:41 - Quick recap Hand Dipped Corn Dogs recipe
1️⃣ 00:00:17 - Heat your vegetable oil in a large pot to 350 degrees.
2️⃣ 00:01:03 - In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
3️⃣ 00:01:18 - Use a whisk to beat in the egg, buttermilk, and melted butter.
4️⃣ 00:00:24 - Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
5️⃣ 00:01:36 - Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
6️⃣ 00:02:13 - Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.
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Korean Corn Dog Recipe | Super Easy!
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These Korean corn dogs are changing the game!
Dough Recipe:
1 cup warm water
1 tbsp. Active instant yeast
1 tsp. White sugar
1 cup all purpose flour
Mix warm water, sugar and yeast and allow to bloom for 5 minutes in a warm place.
Next, add 1 cup of All purpose flour.
Mix for 8-10 minutes! This will kind of suck but it’s a crucial step to develop the gluten!
Cover dough tightly and let rest in a warm place for a minimum of 30 minutes.
After this time has elapsed your dough will have doubled in size and is ready to be used!
Frying for this is best @ 375F
Enjoy!