How To make Corn Chili
4 plump ears of corn
5 Ancho chilies, -- stems removed, seeded
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground Mexican oregano
2 tablespoons corn oil
1 large onion, finely diced
4 garlic clove minced
1 12-ounce bottle Mexican beer
3/4 cup chicken stock
Salt Lime juice
Cut kernels from corn cobs and set aside; you should have 2 cups of whole kernels. With the back of a knife, scrape down cobs to remove liquid and pulp. Reserve in a small bowl; you should have a 1/2 cup of corn puree.
Soak chilies in hot water to cover until soft. Drain, reserving soaking liquid. In a blender combine chilies, cumin, coriander, oregano and tortillas. Blend, adding just enough reserved
chile liquid to make a thick paste. Heat oil in a saucepan over medium-high heat. Pour in chile paste and fry for about 3 minutes, or until it thickens. Add onion, garlic and corn kernels and fry
2 minutes more. Add corn puree, beer and chicken stock. Bring to a boil, and simmer for 40 minutes, or until mixture is thick and flavorful. Season to taste with salt and lime juice
How To make Corn Chili's Videos
Crispy Baby Corn Chilli | Baby Corn Manchurian Restaurant Style | Indo Chinese Baby Corn Recipe
Crispy Chilly Baby Corn is an Indo-Chinese delicacy and is served as a starter in most restaurants. It's also prepared as a party starter and is extremely mouth-watering. Best substitute of Chilli Chicken especially for vegetarians and Chinese.
INGREDIENTS:
1. Baby Corn - 200 gram
2. Onion - 4 (medium)
3. Capsicum - 1 (large)
4. Red Bell Pepper - 1/2 (optional)
5. Garlic cloves - 8-9
6. Ginger - 2 inches
7. Green Chilly - 5-6
8. Cornflour - 1 Cup
9. Red Chilli Powder - 1 tsp
10. Salt to taste
11. Tomato Sauce - 2 tbsp
12. Red Chilli Sauce - 1 tbsp
13. Dark Soya Sauce - 1 tsp
14. Water
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Servings: 5 person
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Crispy Fried Corn । चटपटे कुरकुरे स्वीट कॉर्न । Spicy Crispy Corn
Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe
#CrispyFriedCorn #SweetCorn #SpicyCrispyCorn
Ingredients for Crispy Sweet corn
Sweet corn (स्वीट कॉर्न ) - 1 cup
Corn flour (कॉर्न फ्लार ) - 2 tbsp
Salt (नमक ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Oil (तेल ) - for frying
For Serving
Green chili (हरी मिर्च ) - 2 (finely chopped)
Green coriander (हरा धनिया ) - 1 to 2 tbsp (finely chopped)
Lemon (नींबू ) - 1/2 or 1 tsp lemon juice
How to make Crispy Sweet corn :
1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweetcorn for 3 minutes. Gradually increase flame. Keep check on it. Cover the wok.
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
Serving :
7. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
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CRISPY SWEETCORN CHILLI RECIPE | Sweet Corn Chilli | Corn Chilli |Chilli Recipe @CookfoodParadise
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Ingredients:-
FOR COATING-
Sweetcorn-1cup
cornflour-1/2cup
maida-1/3cup
Riceflour-1/4cup
Black pepper-1tsp
salt-1tsp
red food colour(optional)-1pinch
FOR CHILLI-
oil-3tsp
green capsicum-1/2cup
Yellow capsicum-1/2cup
garlic(chopped)-1tsp
green chilli(chopped)-2
vinegar-1tsp
soya sauce-1tsp
red chilli sauce-2tsp
Tomato sauce-3tsp
cornflour slury(2tsp cornflour+water-1/3cup)
Salt to taste
Chopped green coriender-1/4cup
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Restaurant Style Sweet Corn Chilli | Crispy Healthy Starter Recipe
রেস্টুরেন্টের স্বাদে চিলি বেবি কর্ণ | Crispy Chilli Baby Corn Recipe In Bengali | Shampa's Kitchen
রেস্টুরেন্টের স্বাদে চিলি বেবি কর্ণ | Crispy Chilli Baby Corn Recipe In Bengali | Shampa's Kitchen
#chilibabycorn #babycornrecipe #shampaskitchen
Here is Crispy Chilli Baby Corn Recipe. It is one of the popular delicious Starters recipes with Baby Corn. Learn how to make Chilli Baby Corn recipes in Bengali. Most of Vegetarians love this veg starter recipe.
Ingredients:
Baby Corn - 300 gm
All Purpose Flour
Corn Flour
Chopped Garlic
Chopped Capsicum
Chopped Ginger
Chopped Onoin
Chopped Spring Onion
Slitted Green Chilli
Black Soya Sauce
Tomato Ketchup
Vinegar
Red Chilli Sauce
Black Pepper Powder
Red Chilli Powder
Salt
Sugar
Refined Oil
Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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