Golden Homemade Cornbread Recipe | How To Make Cornbread
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Ingredients
2 cup cornmeal
2 cup flour
1/4 cup sugar
4 tbsps. honey
2 eggs
1 1/2 cup butter
2 cup milk
1 tsp salt
2 1/2 tbsp. baking powder
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Homemade Cornbread Recipe | Cornbread Recipe
Homemade Cornbread Recipe | Cornbread Recipe - This is a quick and easy Homemade Cornbread recipe that is easy and fast to prepare. This also makes a great breading for a homemade dressing (Thanksgiving).
Rating - 2.5 out of 10 (10 being the most difficult)
Ingredients
1 cup All Purpose Flour
1 cup Cornmeal
1 1/4 cup Buttermilk
1/2 cup Vegetable Oil
1/4 cup Sugar (for those that like it a bit more sweet, add a 1/3 cup)
3 Eggs
3 tbsp Butter
1 tbsp Baking Powder
3/4 tsp Salt
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Easy Homemade CORNBREAD Recipe!!!
How to make a Golden delicious Homemade Cornbread!!!
Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
RED BEANS AND RICE
OVEN BBQ RIBS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Alton’s Creamed Corn Cornbread | Good Eats | Food Network
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Creamed Corn Cornbread
Recipe courtesy of Alton Brown
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Level: Easy
Ingredients
2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
Directions
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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Alton’s Creamed Corn Cornbread | Good Eats | Food Network