Cornbread Recipe | How to Make Cornbread
This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with crisp-crunchy edges you will never try other recipe. The recipe is super simple and baked in a simple baking pan. Serve it with some butter and honey and enjoy!
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Ingredients:
1 cup (125g) All-purpose flour
1 cup (120g) Yellow cornmeal
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup (115g) Butter, melted
1/3 cup (67g) white/brown sugar or honey
2 Eggs
1 cup (240ml) Buttermilk
Directions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside.
2. In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside.
3. In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix.
5. Pour batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top, until and a toothpick inserted in the center comes out clean.
6. Allow to slightly cool before slicing. Serve with butter and honey or jam.
Notes:
• As a sweetener you can use white sugar/brown sugar or honey.
• Do not over mix the batter. it can make your cornbread tough.
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Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
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FRIED CHICKEN RECIPE (No Buttermilk)
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Super-Easy Cornbread Muffins Recipe
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
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Southern Cornbread Recipe | Homemade Cornbread
Southern Cornbread Recipe | Homemade Cornbread - This recipe is a true Southern Cornbread Recipe that will have you and your family traveling back in time to your southern roots :)
Also if you're looking for a cornbread recipe for your dressing then look no further!
Enjoy!
Question, do you put sugar in your southern cornbread? Is it considered a southern cornbread if it has sugar? Let me know down in the comment section below this video.
Southern Cornbread Ingredients:
1 cup Cornmeal (yellow) not self-rising
1 Egg
1 tbsp Baking Powder
1 cup Buttermilk
1 tsp salt
2 tbsp Oil or a non sticking spray for your skillet if you're using one or Pyrex dish
½ cup milk, whole milk (can use 2%)
½ cup Flour , All-purpose
½ tsp Baking Soda
¼ cup oil , Vegetable or Canola
Heat your oven to 375 degrees
Bake for 35 - 40 min
Check with a toothpick om the center for doneness
Enjoy!
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The Secret to Good Cornbread
In this video I share the secret to making good cornbread and talk about the importance of corn in the Appalachian Mountains.
Find the cornbread recipe here:
#Appalachia #Cornbread #CelebratingAppalachia
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