How To make Cool N Easy Tropical Lime Pie
2/3 c Boiling water
3 oz Box lime jello
1/4 c Tropical Schnapps
1/4 c Cold water
Ice cubes 8 oz Cool Whip
9 oz Graham cracker crumb crust
1 sm Lime, sliced, for garnish
Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix Schnapps, cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with lime slices, and Cool Whip, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" and on a recipe for Tropical Jello Shots by Wendy Dustman.
How To make Cool N Easy Tropical Lime Pie's Videos
The Best Coconut Key Lime Pie
This incredible key lime pie kissed with toasted coconut is simply bursting with flavor. Creamy, zingy key lime filling in a coconut Graham cracker crust topped with a mountain of whipped cream makes for a perfectly sweet, creamy, crunchy refreshing dessert. This is the perfect dessert for a hot day and the best part is it’s beyond easy to make. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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How to Make Key Lime Pie: Made in Niagara with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Key Lime Pie!
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We Tried 9 Different Key Lime Pie Recipes
In this video, I taste my way through 9 popular key lime pie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, will be live on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that went into all of the perfectly crisp graham cracker crusts.
Blog post: TBD
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the key lime pie bake off
00:42 Cook's Illustrated:
1:37 Sally's Baking Addiction
2:42 Epicurious:
3:30 Divas Can Cook:
4:40 Tastes Better from Scratch:
5:50 Evette Rahman:
7:10 Souffle Bombay:
8:18 Pepe's Cafe:
9:11 Bravetart:
10:59 Favorite picks
11:59 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Lime Meringue Pie | Cravings Journal
A lemon meringue pie is one of those desserts that everyone likes. This one is actually a lime meringue pie because I love the tanginess that the lime brings to the recipe. I've been asked to make this recipe countless times because apparently some people get a result that's too sweet and others think that it's too sour. Other times the meringue changes as time goes by and it ends up floating on top of the pie.
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Beat The Chef: Ultimate Key Lime Pie Battle | Sorted Food
AD | GET READY because today, we’ve teamed up with VISIT FLORIDA in challenging our two normal homecooks, Jamie and Barry, to see if they can beat our chef, Ben, in the Ultimate Key Lime Pie Battle!
With over 500 community tips and expert guidance from Carissa DaSilva, an Executive Pastry Chef in Florida… will they manage to win against Ben’s cheffy skills and knowledge of Florida? Watch to find out!
Big thank you to VISIT FLORIDA for teaming up with us on this video - to get more information about Florida, head here:
If you’d like to keep up to date with Carissa and her incredible pastry work, follow her on Instagram: @carissa_dasilva
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Sweet and Tangy KEY LIME PIE Inspired by Kermit's - Copycat Recipe | Recipes.net
Indulge in this decadent Copycat Kermit’s Key Lime Pie! With just 6 ingredients, you will be able to whip up a delicious citrusy dessert. The aroma and taste of this treat is both energizing and refreshing.
???? Check the full recipe on how to make Copycat Kermit's Key Lime Pie here:
Ingredients
For Pie:
1 prepared 9-inch pie crust, blind baked and cooled
14 oz condensed milk
6 egg yolks
½ cup lime juice, preferably Kermit’s Key Lime Juice, or juice of 5 limes
For Whipped Cream:
1 cup heavy whipping cream, chilled
2 tbsp granulated sugar
⬇️ How to make Copycat Kermit's Key Lime Pie ⬇️
0:09 In a heatproof mixing bowl, combine the milk and egg yolks at low speed until the mixture is smooth.
0:28 Pour in the lime juice and continue beating until well combined.
0:42 Prepare boiling water in a large pot over medium heat, then place the mixing bowl with the custard on top. Whisk until the custard thickens and reads 165 to 170 degrees F. Ensure that the boiling water does not touch the bottom of the mixing bowl.
0:59 Strain the custard, then pour the mixture into the pie crust. Note that a true Key Lime pie does not have any green color on it.
1:27 Let it cool for 20 minutes at room temperature and place it in the refrigerator to set for 6 hours or until firm, but best if overnight.
1:41 Prepare the whipped cream. Using a chilled mixing bowl, pour the sugar along with the cream and whisk until the cream turns into stiff peaks.
2:08 Spread the whipped cream on the surface of the pie. Portion accordingly and serve it chilled.
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