Mini Key Lime Pies Recipe | How to Make Lime or Lemon Pie with Graham Cracker Crust | Baking Cherry
Learn how to make these delicious and easy-to-make MINI KEY LIME PIES, with a buttery graham cracker crust and a creamy, tangy key lime filling. You can use regular LIME or LEMON instead of key limes.
•Note 1: If you want to make just one pie, use a 7in (18cm) round springform pan.
•Note 2: Make sure to use condensed milk, not milk or cream, otherwise the pies won't set properly.
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#dessert #pie #yummy
•Ingredients: Graham crackers or digestive biscuits, unsalted butter, sweetened condensed milk, freshly squeezed key lime (lime or lemon juice), key lime zest, and egg yolks.
How to make simple and easy LIME PIE recipe with cashew nuts crust at home!
This lime recipe is very easy and fast to make .kids and adults will surely love this!
Ingredients: Crust
150 grams cashew nuts
140 grams butter cookies
6 Tbsp melted butter
For the pie:
4 egg yolks
1 can condensed milk ( 400 grams)
1 tsp vanilla extract
lime zest
1/2 cup lime juice
Notes: Watch the video for the step by step procedure. I used about 3 medium limes.
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Key Lime Pie | How To Make Key Lime Pie | Simple and Easy | Eggless Recipe | Ep. 462 ????????
Hello my Friends, Welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!
Today I am making another one of my favorite Pies and screams Spring and Summer, Key Lime Pie!
Creamy, Tart, Refreshing, full of Key Lime flavor, and the best part, no mixer and eggs required! If you’re a fan of Key Lime Pie, this will be your go to Recipe!!!
Ellen’s Pie Recipes Playlist:
Ellen’s Homemade Whipped Cream Recipe:
Graham Cracker Crust
1 1/2 - 2 cups graham cracker crumbs
1/4 cup white sugar (if you like it more sweeter, add 1/3 cup)
1/2 cup (1 stick) unsalted butter, melted
Or your can use a already prepared graham cracker crust
Key Lime Filling
2 (14 oz) cans sweetened condensed milk
1/2 cup sour cream, room temperature
2 teaspoons key lime or lime zest
3/4 cup freshly squeezed key lime or lime juice
1 tsp pure vanilla extract
1 tsp pure lime extract
Whipped Cream and Key Lime or Lime Zest, for garnish (optional)
Preheat Oven to 350 Degrees
For the Crust: In a large bowl, add graham cracker crumbs, sugar, and melted butter; stir until well combined and resembles wet sand. Pour the crumbs into a 9 inch greased pie plate. Press the bottom and sides tightly using a measuring cup. You can bake it in the oven for 8 minutes and let it cool completely or place it in the Refrigerator and let it chill for 1 hour. Set aside.
For the Filling: In a large bowl, add sweetened condensed milk, sour cream, key lime zest and juice, vanilla extract, and lime extract; whisk until well incorporated and smooth.
Pour the filling into the prepared graham cracker crust and bake at the same temperature (350 degrees) for 10 minutes. Remove from the oven, let it cool slightly, then place it into the refrigerator and chill overnight until firm.
The next day, decorate the pie with key lime zest on top then pipe the sides with whipped cream using a 1M star piping tip. Serve with a key lime or lime slice (if desired) and enjoy!
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#ellenshomemadedelights #pie #keylime #keylimepie #dessert #spring #summer #eggless #egglessrecipe
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Key Lime Pie Recipe (No-Bake) | Best Dessert Recipe | Quick & Easy | Cooking with Lilia
This Key Lime Pie (no-bake) recipe comes together in minutes with all the flavor of the traditional recipe. A creamy and smooth dessert with a light touch of both sweet and tart to satisfy but not overwhelm your sweetooth. I encourage you to give this recipe a try.
For more recipe inspirations check out Cooking with Lilia on Instagram!
Key Lime Pie Recipe:
- 14 Graham Cracker sheets
- 1 stick of Unsalted Butter (1/2 cup Unsalted Butter)
- 2 (8 oz.) package of Mascarpone Cheese
- 2/3 cup of Sweet Condensed Milk
- 1/2 cup Key Lime Juice (about 19 key limes)
- Zest of 1 Key Lime (*optional)
- 1 envelope Unflavored Gelatin (.25 oz envelope)
- 3 Green + 2 Yellow drops of Concentrated Food Coloring
- Limes, Blueberries, Blackberries, and Mint for garnish (Coconut flakes are another great option)
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Hope you enjoy this recipe and as always with much love from my kitchen to yours,
Business Inquiries: lilia.gutierrez.cooking@gmail.com
Photo by rawpixel.com from Pexels
#nobake #keylimepie #dessert
How To Tell When Key Lime Pie Is Done Baking
Key Lime Pie (yield: 1 9-inch pie)
Crust:
1.5 c (150g) graham cracker crumbs
2 Tbsp (25g) sugar
1/4 tsp fine salt
3 oz (85g) butter, melted and cooled
1. Mix the graham cracker crumbs, sugar, and salt together.
2. Add the melted butter and mix to evenly distribute.
3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan.
4. Bake the crust at 300F (149C) for 10 minutes and let cool while making the filling.
Filling:
4 egg yolks
14 oz (396g) sweetened condensed milk
2/3 c (152g) lime juice
Zest from 1 lime
1. Mix the egg yolks and sweetened condensed milk together until smooth.
2. Add in the lime juice and zest and mix until homogeneous.
3. Pour the filling into the prepared crust and bake at 300F (149C) for 23-28 minutes or until just the center wobbles slightly when nudged.
4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight.
5. Optionally, top with whipped cream and serve cold.
Easy Key Lime Pie Recipe
Celebrate summer with this authentic Key Lime Pie recipe! It's so easy to make, and the combination of tangy citrus, fluffy whipped cream, and buttery graham cracker crust is the best!
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