How To make Cool'N Easy (Watermelon) Pie
2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor -gelatin, or any flavor 1/2 c Cold Water
Ice Cubes 8 oz Package Cool Whip non-dairy
-whipped topping, thawed 1 ea Prepared graham cracker
-crumb crust Additional whipped topping -for garnish
1. Stir boiling water into gelatin in bowl 2 minutes
or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate
10 minutes or until mixture will mound. Spoon into
crust. 3. Refrigerate 4 hours or until firm. Garnish with
additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. SOURCE: Jell-o and Cool Whip advertisement Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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Ingredients / Shopping List:
Premade Pie crust (graham or shortbread)
½ cup of Milk
¾ cup of root beer
1 Tspb. of root beer concentrate
1 Tub of Cool Whip
Maraschino Cherries
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Things You Will Need:
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14OZ Can Sweetend Condensed Milk
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Whisk
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