How To make Watermelon Punch

Watermelon Mojito | Watermelon Mocktail | Refreshing Home made Watermelon Juice | Summer Drink

Watermelon Mojito is a refreshing drink during the hot summer days. These are non-alcoholic drinks you can enjoy.

Let us know in the comments how this recipe came out for you.
Ingredients:
• Yellow lemon ½
• Watermelon 15-20 cubes
• Fresh mint 14-15 leaves
• Sugar 2 tsp
• Ice cube ½ glass
• Fresh lime 2 slices
• Fresh mint 2-3 leaves
• Club soda 1/3 of glass

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Click the link below if you haven't watched our previous video on The BEST Orange Mojito


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Watermelon Punch Keg | Food Network

Turn your watermelon into a KEG ????
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Watermelon Punch Keg
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Intermediate
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 6 to 10 servings

Ingredients

One 20- to 25-pound seedless watermelon
One 750-milliliter bottle rose wine
1 1/2 cups orange vodka

Directions

Special equipment: an immersion blender or a drill with an adjustable chuck and beater from an electric hand mixer; a tap

Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.

To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.

To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.

Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.

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Watermelon Punch Keg | Food Network

Korean Watermelon Punch!

#cooking #food #recipes #shortsvideo #asmr #watermelon #hwachae

Full recipe on our website twoplaidaprons.com in the bio Just type Melon in the search!

Korean Watermelon Punch Recipe

Wow your guest with Korean Watermelon Punch. So easy, so refreshing!
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recreating BTS’s hwachae recipe from In The Soop ???? #shorts

Korean Watermelon Punch - 3 WAYS!

Korean Watermelon Punch (Subak Hwachae) is the best way to cool down in the summer. A great dessert after summer BBQ - especially Korean BBQ! I also share how you can easily make a RED, WHITE and BLUE version for July 4th!

I share 3 recipes that you can try and let me know which is your favorite!
Recipe #1 - very simple yet most refreshing version
Recipe #2 - milky and fizzy
Recipe #3 - fruity fun with berries

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