How To Cook Other Grains In A Rice Cooker
Our rice cookers are capable of cooking other grains in addition to rice such as buckwheat, cous cous and quinoa.
You can find more information like this on our Greedy Panda food blog: at greedy-panda.com
We also have a Greedy Panda cookbook available in paperback, hardcover or Ebook from yum-asia.com
3 Ways to Cook Whole Grains - The Right Way!
Learn the 3 Ways to Cook Whole Grains - The Right Way! - Cook ancient grains, modern grains, and gluten-free grains, including einkorn, farro, spelt, whole wheat berries, millet, quinoa, and more! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit’l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
5:01 How to Cook Whole Grains Using the Pasta Method
17:34 How to Cook Whole Grains Using the Absorption Method
30:39 How to Cook Whole Grains Using the Pilaf Method
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Farro with Wild Mushrooms Recipe - How to Cook Farro - Ancient Grain Side Dish
Learn how to make a Farro with Wild Mushrooms Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Farro with Wild Mushrooms Recipe!
Boost Your Health: Perfecting the Mixed Grain Salad
This time at Joca's Kitchen we will make a very nutritious and delicious Mixed Grain Salad. Welcome to 'Boost Your Health: Perfecting the Mixed Grain Salad.' In this video tutorial, we'll guide you through the step-by-step process of creating a vibrant, delicious, and nutrient-packed mixed-grain salad, perfect for any health-conscious individual. We'll dive into selecting the right mix of grains and pairing them with an array of fresh vegetables, lean proteins, and mouth-watering dressings. This mixed grain salad is not just incredibly flavorful but also high in fiber, vitamins, and minerals, contributing to a balanced diet. Whether you're a seasoned home cook looking to add more nutritious recipes to your repertoire or a beginner aiming for a healthier lifestyle, this guide will be your perfect companion. Join us at Jocas Kitchen as we explore the world of nutritious ingredients, perfect our chopping skills, and master the art of balancing flavors in this mixed-grain salad. It's time to boost your health with every bite!
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The Gear I use in Joca's Kitchen
Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso
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M KITCHEN WORLD Heat Resistant Silicone Spatulas Set
KitchenAid KP26M1XER 6Qt. Pro 600 Mixer
KitchenAid KSMMGA Metal Food Grinder
ZYLISS Susi 3 Garlic Press
HÖLM 3-Piece Stainless Steel Mesh strainer
Gorilla Grip Original Oversized Cutting Board
Grey Kitchen Utensil Set
John Boos R02 Maple Wood Cutting Board
Ingredients;
280g of sweet corn grains.
280g of boiled pigeon peas.
100g of boiled chickpeas.
180g of boiled red beans.
280g white beans, boiled
180g of boiled black beans.
50g of chopped red onion
50g minced red bell pepper or chili
50g chopped yellow bell pepper
50g of chopped green bell pepper.
20g of chopped coriander.
For the dressing:
1 tbsp garlic
105ml olive oil.
50ml of balsamic vinegar.
salt and pepper to taste.
the juice of 1/2 sweet orange.
25g of feta cheese.
Preparation by hand or in the grinding machine add all the ingredients of the dressing and grind for 1 minute. booking.
In a bowl add all the grains and the cilantro.
add the dressing we made and mix.
enjoy cool.
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What Is Teff and How to Cook It | Superfood Whole Grain
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Teff is a delicious whole grain full of protein, fiber, minerals, and B vitamins. It's an excellent addition to any diet.
Organic Teff by Food To Live:
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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How to Cook FREEKEH | Top 3 Whole Grain Freekeh Recipes
#freekeh #highprotein #risotto #wholegrain #foodtolive #foodtoliverecipe
Freekeh is an ancient whole grain originating in the Middle East. It's a grain of roasted young green wheat, chewy and substantial to the bite.
Learn how to cook freekeh perfectly and enjoy our top 3 recipes with this super nutritious #grain.
0:00 Intro
0:03 What Is Freekeh
0:13 What does freekeh taste like
0:19 Whole vs Cracked Freekeh
0:26 Health Benefits of Freekeh
0:31 How to Cook Freekeh
0:36 Recipe: Freekeh Pomegranate Salad
0:49 Recipe: Freekeh Mushroom Risotto
1:01 Recipe: Freekeh Tomato Soup
1️⃣ Freekeh Pomegranate Salad
Whole freekeh is combined with pomegranate seeds, fresh herbs and mixed nuts for an easy grain salad packed with protein and flavor!
Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min | Servings: 2
Calories: 221 | Total Fat: 6.8g | Sodium: 144mg | Sugar: 5.3g | Protein: 7g
INGREDIENTS:
• 1 cup whole freekeh, rinsed and drained (
• 4 spring onions, finely chopped
• handful flat-leaf parsley, roughly chopped
• seeds of 1 pomegranate
• 2 tbsp mixed nuts, roughly crushed (
• salt ( and freshly ground black pepper ( to taste
• 5 tbsp olive oil
• 1 tbsp lemon juice
INSTRUCTIONS:
1. Put the freekeh and water in a pan together with 1 tsp of salt, bring to a boil, then turn down to a simmer and cook for 15-20 minutes until just tender. Drain and allow to cool.
2. When cool, mix together the freekeh with the spring onions, parsley, pomegranate seeds, and season with salt and pepper. Dress the salad with olive oil and lemon juice. Serve topped with mixed nuts. This recipe inspired by Happy Foodie
2️⃣ Freekeh Mushroom Risotto
This beautiful risotto is made with freekeh rather than rice. It makes a lovely creamy version with seared mushrooms, fresh herbs, and lemon.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 2
Calories: 169 | Total Fat: 5g | Sodium: 328mg | Sugar:1.3g | Protein: 7.3g
INGREDIENTS:
• 1 cup cracked freekeh, rinsed and drained (
• 3 tbsp butter
• 1 tbsp olive oil
• 1 yellow onion, diced
• 8 oz shiitake mushrooms, sliced
• 1 tbsp fresh thyme leaves
• 3 cups vegetable broth
• kosher salt (
• 1 tbsp lemon juice
• ½ cup grated parmigiano reggiano (skip if vegan)
INSTRUCTIONS:
1. Heat butter in a Dutch oven or stock pot over medium heat. Add yellow onion and cook until softened, for about 3 minutes.
2. Add the mushrooms and thyme and cook, stirring periodically, until the mushrooms begin to lightly brown. Add a pinch of salt.
3. Add cracked freekeh, and cook, stirring constantly, for about 5 minutes.
3. Stir 2 cups of broth into freekeh, reduce heat to medium-low, cover, and simmer for 10 minutes, stirring once.
4. Repeat the process of adding broth, simmering, and stirring until all broth has been used and freekeh is tender and creamy, about 30 min.
5. Stir in Parmesan; season with salt, and pepper.
6. Serve and enjoy! This recipe inspired by The Whole Serving
3️⃣ Freekeh Tomato Soup
A simple and healthy soup made with whole freekeh grain. It’s hearty, thick, and crazy flavorful! It’s an easy soup recipe for any cooking skill level.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 4
Calories: 160 | Total Fat: 4g | Sodium: 123mg | Sugar: 4.2g | Protein: 7g
INGREDIENTS:
• 1 cup whole freekeh, rinsed and drained (
• 4 cups vegetable broth
• 1 cup water
• 1 tbsp olive oil
• 1 (28-ounce) can tomatoes
• ½ tsp paprika
• ¼ tsp cumin powder (
• ¼ tsp turmeric powder (
• salt and ground black pepper to taste
INSTRUCTIONS:
1. Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, can tomatoes, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.
2. Reduce heat to medium-low and simmer, stirring occasionally, about 40 min. Remove from the heat and enjoy! This recipe adapted from Taste Of Beirut
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤