How To make Cookies and Cream Ice Cream Pie
Graham Cracker and Chocolate Chip Crumb Cr 1 1/2 cups graham cracker crumbs
1/4 teaspoon ground cinnamon
5 tablespoons unsalted butter, melted
1/2 cup miniature semisweet chocolate chips
Pie 2 pints chocolate ice cream, softened until spread
but not melted 1 1/2 cups --
How To make Cookies and Cream Ice Cream Pie's Videos
Chocolate Chip Cookie Cream Pie Recipe | Cupcake Jemma
Want more from your cookies? This pie delivers! It's the perfect indulgence when you need something a little bit more than just a plain old cookie!
Recipe -
350g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 large free range egg
2 tsp vanilla extract
230g unsalted butter
100g caster sugar
220g light soft brown sugar
150g milk chocolate chips
400ml double cream
2 tbsp caster sugar
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No-Bake Oreo Pie Recipe | How To Make an Oreo Pie | The Sweetest Journey
How to make an OREO pie (No-Bake)
Learn to make a delicious, cool dessert to beat the Summer heat. This no-bake pie has an Oreo cookie crust with a cream cheese and (more!) Oreo cookie filling.
Blog Post:
Ingredients:
- 10 whole Oreo cookies (with filling)
- 24 whole Oreo cookies (without filling)
- 5 Tablespoons Butter, Melted
- 8 oz. Cream Cheese, Softened
- 1/3 Cup Sugar
- 2 Cups Cool Whip Topping (Whipped Cream)
*Makes one 9 inch pie.
Directions:
1. Crush the 24 Oreo cookies to form fine crumbs. Mix melted butter into the crumbs well. Press onto bottom and sides of a 9 inch pie pan. Refrigerate while making filling.
2. Roughly chop the 10 remaining Oreo cookies, set aside. In a bowl, blend cream cheese and sugar with an electric mixer at medium speed, until light and fluffy. Add chopped Oreos and Cool Whip. Gently fold together.
3. Pour filling onto pie crust and smooth out. Option to decorate top of pie with more Oreos. Refrigerate for 2 hours or until firm.
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Super-Easy Oatmeal Cream Pies Recipe
A delicious creamy filling sandwiched between two soft and chewy oatmeal cookies, this homemade Oatmeal Cream Pie recipe is way better than store-bought. These delightful little treats will remind you of your childhood, snacking on Little Debbies. They’re so easy to make from scratch and are deliciously satisfying to eat. And by the way this is the best way to eat oatmeal cookies, so indulgent and delicious!
RECIPE:
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Dairy Free Cookies & Cream Ice Cream Recipe | Vegan Ice Cream | The Sweetest Journey
Learn how to make a creamy and delicious cookies and cream ice cream without any dairy.
Ingredients:
2 Cups Dairy Free Heavy Whipping Cream Alternative (480ml) (I used Silk)
1-1/2 Tablespoons Vanilla Extract (22.5ml)
11.6 oz. Sweetened Condensed Coconut Milk (330g)
2 Cups Broken Oreo Cookies
Directions:
In a large mixing bowl, beat the heavy whipping cream on high with an electric mixer until stiff peaks form. Stir in the vanilla. Gradually stir in the condensed coconut milk until well combined. Fold in the cookies. Pour mixture into a freezer safe air tight container or into a loaf pan and cover with plastic wrap and/or a plastic freezer bag. Freeze at least 5 hours or overnight until solid.
| Makes about 7 servings.
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#vegan #dairyfree #icecream #dessert #recipe
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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Cookies and Cream Ice Cream Cones
FULL RECIPE:
Here is what you'll need!
Cookies and Cream Ice Cream Cones
INGREDIENTS
10 chocolate cookies, crushed
2 egg whites
½ cup sugar
1 teaspoon vanilla
2 tablespoons butter, melted
Pinch of salt
½ cup flour, sifted
¼ cup milk
PREPARATION
Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside
Separate the egg whites into a bowl.
Add in sugar, vanilla, melted butter, and salt. Mix until combined.
Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick.
Heat a nonstick skillet over a medium heat and pour in a ¼ cup of batter. Swirl around the pan until coated.
Cook until the surface begins to bubble and flip.
Cook for another couple of minutes and then transfer to a baking tray.
Quickly roll into a cone shape and hole until set (about a minute).
Cool and top with your favorite ice cream.
Enjoy!
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