How To make Cookies and Cream Cheesecake

Cookies and Cream Cheesecake Cookies Recipe | Oreo Cheesecake Cookies

What can be better than Oreo cookies? Oreo cheesecake cookies! These coolies and cream cheesecake cookies are soft and chewy. If you are a true Oreo lover, you going to love these cookies! They are easy to make and you need only basic ingredients to make them.

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Makes 18-20 cookies
Ingredients:
4oz (115g) cream cheese, softened
1/2 cup (115g) butter, room temperature
1 teaspoon Vanilla extract
3/4 cup (150g) sugar
1 cup + 2 tablespoon (140g) All-purpose flour
10-12 Oreo cookies, crushed

Directions:
1. In a large bowl cream the butter and cream cheese. Add sugar and beat until light and fluffy.
2. Add flour and stir until incorporated. add crushed Oreos and fold until combined
3. Cover and refrigerate for at least 1 hour or overnight.
4. Preheat oven to 350F (180C).
5. Roll batter into 1-inch balls and place on a baking tray lined with parchment paper. Slightly flatten the cookies.
6. Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
7. Allow to cool on a wire rack before serving.

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Cookies and Cream Cheesecake Cookies | Just 5 INGREDIENTS!

5 – Ingredient Cookies and Cream Cookies | Oreo Cheesecake Cookies
:: Cook Me Food ::

These cookies are a total HIT. They’re utterly tasty and super easy to make. You only need few steps and 5 basic ingredients to whip up these perfectly soft, chewy and flecked with oreo cookies.

You’ll need:
• ½ cup salted butter (softened)
• 4 oz. cream cheese (softened)
• ¾ cup white sugar
• 1 cup + 2 tbsp all purpose flour
• 10 oreo cookies + more for toppings

Makes 16 delicious cookies

Cool. Serve. Enjoy!

:: More 5 - INGREDIENT or LESS Dessert Recipes ::

* 5 - Ingredient Cheesecake Thumbprint Cookies


* 4 - Ingredient Chocolate Dream Cake | No Bake


* 5 - Ingredient Rocky Road Bars | No Bake


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Cookies & Cream Cheesecake Brownies | Ep. 1334

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#brownies #cheesecake #cookiesncream #laurainthekitchen #chocolate #dessert

The PERFECT Oreo Cheesecake Recipe

This Easy Oreo Cheesecake is the perfect blend of chocolaty Oreos and rich, creamy cheesecake. You'll fall in love with this simple and decadent dessert! ­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

For the ???? FULL RECIPE ???? visit my blog HERE:


???????????????????? INGREDIENTS ????????????????????????

OREO CRUST INGREDIENTS
* 35 Oreo cookies
* 5 tbsp unsalted butter, melted

CHEESECAKE INGREDIENTS
* 4 (8 oz) pkgs cream cheese, softened
* 1 cup granulated sugar
* 1 tsp vanilla extract
* 1 cup sour cream
* 3 large eggs
* 1 egg yolk
* 12 Oreos (roughly chopped)

WHITE CHOCOLATE GANACHE
* 8 oz white chocolate melting wafers
* 1/2 cup heavy cream
* 10 Oreos for decorating


More Delicious Desserts on my Food Blog!
-Cookies and Cream Cookies-
-Cream Cheese Cookies-
-Ube Ice Cream-
-Cheese Blintz-
-Sugar Donuts-
-Caramel Frappe-
-Banana Chocolate Chip Muffins-
-Yogurt Parfait-


TOOLS USED IN THIS VIDEO (affiliate)
➖Springform pan-
➖White melting wafers-
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➖Bosch mixer-

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????????????????????INSTRUCTIONS ????????????????????????

1. Make the crust by placing 35 whole Oreos into your food processor and pulsing the cookies on high speed until they crumble down to a fine crumb.
2. Then pour in 5 tablespoons of unsalted melted butter into the food processor as you continue to pulse the cookies. This will ensure evening mixing.
3. Now dump the Oreos crumbs into a 9 inch springform pan. Then evenly press the crust on the bottom and up the sides of the pan.
4. To set the crust, place the pan in a baking sheet and bake at 350 degrees Fahrenheit for 8 minutes.
5. In the meantime, add 4 (8 ounce) packages of room temperature cream cheese and 1 cup of granulated sugar to a stand mixer. Make sure to use good quality cream cheese here. It will result in a super creamy and rich cheesecake.
6. Using the paddle attachment, turn the mixer onto high speed. Beat the cream cheese for about 5 minutes scraping down the sides of the beater bowl every other minute. This will ensure a clump free cheesecake!
7. Now add 1 cup of sour cream 1 teaspoon of vanilla extract. Turn the mixer on high speed and beat again for 2-3 minutes.
8. Bring the speed down to low and add 3 eggs and 1 egg yolk (one at a time). A good way to know when to add each egg is when you longer see yellow streaks from the yolk. Then scrape down the sides of the bowl.
9. Now roughly chop 12 Oreos with a knife and add it to the cheesecake batter. Mix on low speed until combined. You want to avoid over mixing the batter or your cheesecake might crack on top.
10. Now preheat your oven to 250 degrees Fahrenheit and pour the cheesecake batter into your Oreo crust. Bake on the center rack for 1 hour and 30 minutes. Once it’s done, turn the oven off and let the cheesecake rest until it completely cools down. Do not open the oven for a few hours. This can cause your cheesecake to crack as well.
11. Once the cake has cooled to room temperature refrigerator for 3-4 hours.
12. Then you can decorate it however you want. I made a white chocolate ganache. To make this, just pour 1/2 cup of boiling heavy cream over 8 ounces of white melting chocolate wafers and mix it until smooth. Then let it cool and thicken before pouring over the top of the cheesecake.
13. At this point I just went ahead and completed the decoration with a piped border of heavy whipping cream and halved Oreos.


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Timestamps
0:00 Intro
0:35 Making the Oreo crust
1:03 Baking the Oreo crust
1:28 Making the cream cheese filling
2:51 Adding your chopped Oreos
3:09 Baking the Oreo cheesecake
3:29 Making the white chocolate ganache
3:47 Decorating the cheesecake
4:34 Conclusion/Taste test

#oreo #cheesecake #simplyhomecooked

Cookies And Cream Cheesecake Cookies

Here is what you'll need!

COOKIES AND CREAM CHEESECAKE COOKIES
Makes: 12 cookies

INGREDIENTS
4 ounces cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed

PREPARATION
1. Preheat oven to 350°F/180°C.
2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined.
4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
5. Roll batter into small balls and place on a parchment lined baking sheet.
6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom.
8. Place cookies on a cooling rack and rest for at least 5 minutes.
9. Enjoy!

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OREO COOKIES & CREAM CHEESECAKE RECIPE

This is a stonker! A completely encased oreo cheesecake!
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For info & steps see the recipe at:


Ingredients
crust / topping
2 packs oreos
250g butter (1.1 cups)
melted white chocolate to coat

filling
500g cream cheese (2 cups)
100g sugar (4.5 oz)
3 eggs
12 oreos

Ingredient Conversion Chart (ongoing help if you like)


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