How To make Cookies and Cream Ice Cream Pie

How to make Cookies and Cream Ice Cream

New Orleans native Charlie Andrews demonstrates on how to make Cookies and Cream Ice cream. This recipe serves up to 4 people or you can have it for yourself. It is absolutely delicious. Hope you all will give this Classic recipe a try.

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Chocolate Chip Cookie Ice Cream Pie

Cookies and Cream Pie

This is the best selling pie at the diner I work at. This is pretty much exactly as I make it for them. Without ice cream!

What you'll need:
1 cup half and half
1 (3.4oz) pkg instant vanilla pudding
12-15 Oreo cookies
1 (8oz) container whipped topping (Cool-Whip)
chocolate cookie crust - I make my own as can be seen here:
whipped cream or additional whipped topping for the top

Mix the half and half with the vanilla pudding until thickened. Add in crushed Oreo cookies. Mix to cover the cookies with pudding mixture. Stir in whipped topping until fully mixed. Pour into a pre-baked chocolate cookie crust. Freeze for 1 hour to set up the pie. Decorate the top as you wish and refrigerate. Enjoy!

I came up with the softest OREO cookies and cream CAKE recipe you will ever have

RECIPE:
SHOP:

If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!

INGREDIENTS:

Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute

Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too

Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake

Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

CAKE RELEASE:

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

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Thanks for watching!

Easy Amazing Oreo Pie Recipe

This rich and creamy no-bake Oreo Pie comes together in minutes! Filled with Oreos and a dreamy flavorful filling, this no-bake dessert is sure to steal the show. Perfect for birthdays and holidays, this dessert only requires six ingredients that you probably already have on hand!

RECIPE:

PRE-ORDER MY BOOK!





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How to make: NO-BAKE COOKIES AND CREAM PIE

This easy No-Bake Cookies and Cream Pie is a family favorite. Cookies, cream cheese, whipped topping and a pie crust are all that are needed!
Grab the FULL recipe and a FREE printable recipe HERE: