How to Make Homemade Eggnog | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Tahitian Vanilla:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
How to Make Eggnog For One - Rich and Creamy
You won't believe how easy and delicious homemade eggnog is! It's rich, creamy, and so much better than store-bought versions.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
½ cup milk
½ cup heavy cream
1 egg yolk
2 tablespoons sugar
¼ teaspoon ground nutmeg
¼ teaspoon vanilla
1 shot rum, bourbon, whisky, or brandy (optional)
whipped cream (optional - see recipe below instructions)
???? INSTRUCTIONS
1) Combine the milk and the cream in a 1-quart saucepan on medium heat. While the milk and cream are heating, combine the egg yolk, sugar, and nutmeg in a small bowl.
2) When the milk mixture begins to simmer, remove from the heat and whisk 1 tablespoon of the milk mixture into the egg/sugar mixture. Continue to add and whisk 1 tablespoon at a time of the milk mixture to the egg mixture until you have added about half of the milk mixture to the egg.
What you are doing here is tempering the egg. If you add the egg into the milk/cream mixture right away, the egg would cook and we don't want curdles in the eggnog. By tempering, you are slowly heating the egg to match the temperature of the milk.
3) Pour the egg mixture into the saucepan. Return the pan back to the stove and reduce the heat to low. Stir or whisk constantly for about 10 minutes or until the mixture reaches the temperature of 160 degrees F.
If you don't have a thermometer, cook the eggnog until it begins to thicken slightly, and coats the back of a spoon.
Do not allow the mixture to boil, or it will curdle.
4) Remove the saucepan from the heat and stir in the vanilla.
5) Pour into a mug, add whisky, rum, bourbon, or brandy to taste, if desired. Refrigerate for at least 30 minutes.
???? To Make Homemade Whipped Cream
Pour ¼ cup heavy cream and 1-2 tablespoons of sugar (depending on how sweet you want it) into a small mixing bowl. Whisk just until the cream reaches soft peaks, about 2-4 minutes.
Video here:
???? Expert Tips
A) If you'd like to make a richer eggnog, feel free to play around with the proportions of milk and cream, keeping 1 cup total of dairy used. More cream will make your eggnog thicker and creamier. Adding alcohol will also continue to thicken the eggnog in the fridge as it ages.
B) This recipe can easily be doubled.
???? The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:20 Heat cream and milk to a simmer
00:28 Combin egg yolk, sugar and nutmeg
00:40 Slowly add hot milk to egg and sugar mixture
01:14 Heat eggnog on low temp, mixing continuously
01:22 Bring the eggnog to simmer
01:30 Remove from heat and add vanilla
01:38 Refrigerate for 30 minutes
01:51 Wrap Up
???? Thank you for watching!
❤️ SUBSCRIBE and find more great single serving recipe videos!
???? Leave a COMMENT below!
???? Feel free to share this video too!
WEBSITE:
SUBSCRIBE to my channel:
FACEBOOK: One Dish Kitchen
FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community
INSTAGRAM: OneDishKitchen
PINTEREST: OneDishKitchen
TWITTER: OneDishKitchen
CONTACT ME: joanie@onedishkitchen.com
Code: GU020AVKD3COMVSL
Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Homemade Eggnog Recipe – How to Make Classic Christmas Eggnog
Learn how to make Homemade Eggnog! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Classic Christmas Eggnog recipe.
Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Non-Alcoholic Homemade Eggnog
Nothing says the holidays more than a cup of classic eggnog. If you are still buying store-bought eggnog, take one sip of this non-alcoholic homemade version and I bet you'll never look back! Creamy, thick and smooth, who wouldn't want some nog?!
FULL RECIPE:
PIN for later:
C O N N E C T
Instagram:
Facebook:
Twitter:
Pinterest:
Code: BMXRUNR5E0DZVNVS
#eggnog #nonalcoholiceggnog #christmasdrink