How To make Consumer Reports Chili
1 lb Beef, ground or turkey
1 Garlic; minced
1 lg Onion; finely chopped
1 md Green pepper; finely
-chopped ( about 2/3 cup) 4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 ts Cumin
1/2 ts Salt, or to taste
1/2 c Water
1 cn (16 oz) canned crushed
-tomatoes 1 cn 16 oz can red kidney beans
-with liquid. 1/4 c Corn, frozen or leftover, or
Canned
MEATLESS VERSION:
Omit meat and substitute 1 tb Oil
1 cn 16oz Garbanzo Beans;
-undrained 1 cn 16oz Pinto Beans; undrained
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS,
UNDRAINED.
How To make Consumer Reports Chili's Videos
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CR Recall Alert: A product included in this video, the Crock-Pot 6-Quart Express Crock Multi-Cooker is under recall. Consumers should immediately stop using the recalled
Crock-Pot in pressure cooker mode,
but may continue to use for slow cooking and sautéing.
Consumers should contact Crock-Pot immediately
to obtain a free replacement lid. For more information on the recall, go to:
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