How To make Consumer Report's Chili
2 pounds lean ground beef
2 garlic clove
minced
2 onion :
coarsely chopped
2 green peppers finely chopped
8 tablespoons chili powder
2 tablespoons cider vinegar
1/2 teaspoon allspice
1/2 teaspoon coriander
2 teaspoons cumin
salt :
to taste 1 cup water
4 cups canned crushed tomatoes
2 cans red kidney beans -- (16oz)
Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to a boil. Cover an d reduce heat. Simer the chili for 45 minutes, stirring frequently. To make it hotter, add cayenne pepper or tabasco sauce. For a thicker sauce and fuller f lavor, add masa (corn flour). To impreove the flavor let the chili simmer long er; chili often tastes even better the second day. To make beanless chili, omi t the beans and use 2 lbs. of ground beef.
For meatless chili, omit the beef and water. Use 1 t. vegetable oil to saute t he garlic, onion, and pepper. Add one 16oz. can of garbanzo beans and one 16oz . can of pinto beans. Serve chili with shredded cheddar cheese, chopped onions , sour cream, guacamole, and flour or corn tortillas. Yummmmmmm.
Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Consumer Report's Chili's Videos
The best way to make chili // Slow cooker vs. Instant Pot vs. Stovetop WHO WILL WIN?
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সুইট চিলি সস | কুকিং বেসিক | Sweet Chilli Sauce Recipe | Cooking Basic | Bangla Sauce Recipe
টমেটো কেচাপের রেসিপিটা আপলোডের পর থেকে অনেকেই ফেইসবুক এবং ইউটিউবে চিলি সসের রেসিপির জন্য রিকোয়েস্ট করেছেন, তাই আজকে থাই সুইট চিলি সসের একটা খুব সহজ রেসিপি আপনাদের সাথে শেয়ার করছি। আর সসটা বানিয়ে কিভাবে অনেকদিন সংরক্ষন করা যাবে সেটাও ভিডিওতে শেয়ার করেছি।
সুইট চিলি সস | কুকিং বেসিক | Sweet Chilli Sauce Recipe | Cooking Basic | Bangla Sauce Recipe
Ingredients:
Sugar 1/3 cup
salt 1/4 tsp
chili flakes 1 tbsp
chopped garlic 1 tbsp
chopped ginger 1 tsp
water 1/3 cup
white vinegar 1/3 cup
ketchup 1 tbsp
cornstarch 1 tbsp
water 2 tbsp
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We Finally Know Why Chili's Is So Cheap
Sometimes you just need some comfort food, and when that craving hits, Chili’s is a great place to go. Not only do they have good food, but the prices are unbeatable. You might want one of their famous fajitas or a juicy burger, but regardless of your taste, you can always find something delicious to eat.
But how exactly does Chili’s keep their food prices so low? Is it some special magic that they cast on their menu items? Alas, the reality is far more mundane. Whether it’s thawing soups from frozen bags, mixing their signature margaritas from a mix, or implementing hiring practices designed to retain employees, we finally know why Chili’s is so cheap.
#FastFood #Restaurants #Money
Lots of frozen food | 0:00
Chili's uses the microwave | 1:17
Margarita mix | 2:13
Kraft Macaroni & Cheese | 3:14
Chili's hires lots of employees… | 4:04
But doesn't pay them much | 5:35
Virtual brands are business boosters | 6:42
Chili's prioritizes takeout orders | 7:55
It's embraced third-party delivery | 9:18
Cutting menu items cuts costs | 10:20
Big portions at small prices | 11:28
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