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How To make Potato Moussaka Casserole
4 medium red skin potatoes (4 oz ea)
water 8 ounces lean ground lamb
1 medium onion -- chopped fine
1/2 cup quick-cooking barley
1 can (15 oz) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 cup milk
3 eggs
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1. Heat oven to 400F. Grease an 8-inch square baking dish or other 2-quart baking dish.
2. Prick potatoes with fork. Cook until tender, either in 2 inches of boiling water in a tightly covered saucepan 10-12 minutes (OR in a covered microwave-safe bowl with 2 tablespoons water 5-7 minutes on high, rearranging potatoes once) until tender. When cool enough to handle, cut in 1/2 inch thick slices.
3. Meanwhile cook lamb and onion in a large nonstick skillet over medium heat 5 minutes, stirring to break up meat, until no longer pink. Add 1 cup water, the barley, 1 cup of the tomato sauce, the oregano, 1/4 teaspoon pepper and the cinnamon. Bring to a boil; reduce heat to low. Cover and simmer 12 minutes stirring occasionally, until barley is tender.
4. In a 2 cup glass measure, whisk milk, eggs, salt and remaining 1/4 teaspoon pepper until blended.
5. Place 1/2 the potato slices in a single layer on bottom of prepared dish ( Potatoes will not cover entire surface). Spoon on lamb mixture; top with remaining potatoes. Pour milk mixture evenly over top. Sprinkle with cheese.
6. Bake 35 minutes of until a knife inserted in center comes out clean, and top is lightly browned. Let stand 5 minutes before serving.
7. Heat remaining tomato sauce in microwave or small saucepan. Spoon some on each serving.
Per serving: 483 cal, 24 g protein, 49 g carb, 21 g fat, 213 chol, 992 mg sodium
Exchanges: 2 starch, 3 veg, 1 1/2 med-fat meat, 2 1/2 fat.
Mastercook formatted by Martha Hicks 1/99.
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Potato Moussaka is one of the best recipes as we transition from summer to fall. Whether you're a seasoned chef or a beginner in the kitchen, our Easy Potato Moussaka recipe guarantees excellent results every time. Don't forget to like, comment, and subscribe to our channel for more amazing recipes like this. Happy cooking!
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???? Musaka s Krumpirom | Moussaka with Potatoes
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Musaka s Krumpirom | Moussaka with Potatoes
- Tradicionalno jelo sa slojevima sočne govedine i krumpira.
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⬇SASTOJCI / INGREDIENTS⬇
280 grama luka
biljno ulje
600 grama mljevene junetine
sol i papar
1 i pol žličica slatke paprike u prahu
1,2 kilograma krumpira
2 jaja
muškatni oraščić
500 mililitara mlijeka
50 grama masla
pekač - 22cm x 28cm
______________________________________
280 grams of onions
vegetable oil
600 grams of ground beef
salt and pepper
1 and a half teaspoons of sweet pepper powder
1.2 kilograms of potatoes
2 eggs
nutmeg
500 milliliters of milk
50 grams of butter
baking pan - 22cm x 28cm
________________________________________
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Moussaka Recipe ll Moussaka Recipe with Potatoes and Eggplant ll How to Make Moussaka
Today's video we're going to make moussaka recipe with potatoes and eggplant.
This moussaka recipe definitely the easy one and taste DELICIOUS.
Make sure y'all gather all this easy peasy and simple ingredients and make this dish at home!
Ingredients:
- 4 medium potatoes, sliced
- 1 medium aubergine, sliced
- A head of garlic, minced
- 2 medium tomatoes, diced
- 1/4 yellow pepper, thinly sliced
- 400 gr ground meet (beef)
- Black pepper
- 1 tbsp dill
Creamy Sauce:
- 1/2 cup flour
- 2 eggs
- 1 cup milk
- 1 tbsp butter
Meat mixture:
- 2 whole eggs
- 1 white egg
- Salt
- Black pepper
Cheese mixture (topping):
- 1 egg yolk
- 1 cup emmental cheese, grated
- 1/4 cup milk
Moussakarecipe#MoussakaRecipewithPotatoesandEggplant#HowtoMakeMoussaka
Moussaka with eggplant and potatoes
Moussaka recipe is a Greek traditional eggplant casserole made with fried eggplants, potatoes, lamb, or beef sauce and topped with delicious creamy bechamel sauce. In this video, I will show you how to make moussaka with eggplant and potatoes.
MOUSSAKA INGREDIENTS
- 4 large eggplants
- 5 potatoes if using
- Vegetable oil for frying
- Meat sauce
- 1 kg of lamb minced
- 1 and ½ cups of red onion
- 3 cloves of garlic
- 2 tablespoons tomato paste
- 400g chopped tomatoes
- 1 cup of red wine
- ¼ tsp ground cinnamon
- 3 tbs of olive oil
- 2 bay leaves
- 2 tsp oregano
- 2 tsp beef bouillon seasoning
- ¼ tsp red chili
- ¼ tsp of black pepper
- 1 tsp sugar
- ½ tsp salt
Ingredients for making the bechamel sauce
• 5 tbsp flour
• 3 cups of milk
• 4 tbsp of unsalted butter
• 2 egg yolks
• ¼ tsp of ground nutmeg
• Salt and pepper to taste
• ½ cup parmesan cheese
• 1 cup mozzarella cheese
#moussaka #moussakarecipe