How To make Conch Recipes
Conch Chowder *
Recipe By : Famous Florida Recipes (1972)
Categories : Fish/Shellfish Florida Soups Vegetables
Amount Measure Ingredient
Preparation Method :
:
1/4 lb salt pork
2 med onions chopped
4 cloves garlic :
crushed
1 lg green pepper -- chopped
1 1-pound can tomatoes
1 6-oz. can tomato paste
2 qt hot water
1 tsp poultry seasoning
8 lg conchs
1 tbsp vinegar
salt and pepper to taste 1 tbsp oregano
4 bay leaves
2 tbsp favorite barbecue sauce
9 med potatoes :
peeled and sliced
Dice the salt pork and fry in a large pot. Add the onions, garlic and green pepper. Cook until tender but not browned. Add the tomatoes, tomato paste, hot water and poultry seasoning. Cook over low heat while preparing conch. Pound the conchs with a small mallet to break up the tough tissue. Chop coarsely and add to the chowder. Bring to a boil. Add the vinegar, salt and pepper, oregano, bay leaves and the barbecue sauce. Bring to a boil again, cover, turn heat to low and simmer 2 hours. Add potatoes and simmer until potatoes are tender, about 20 minutes. Makes 8 generous servings.
How To make Conch Recipes's Videos
You Need to Try This Conch Fritter Recipe. It is a HIT.
For the conch batter
1 lbs of conch
1 large tomato
1 chopped green onions
1 head of celery
Hot pepper
Thyme
Parsley
2 tbsp of ketchup
2 tbsp of lime juice
1/2 tbsp of old bay seasoning
1/2 tbsp of my seasoning ( or your favorite seasoning)
For the sauce
1/3 cup of mayo
1/3 cup of ketchup
2 cloves of garlic
2 tbsp of lime juice
1 tbsp of Sriracha sauce
#caribbean Food
#islands Food
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#Conch Fritter Sauce
COOK YOUR CONCH LIKE THIS | LAMBI | CONCH RECIPE | HOW TO COOK LAMBI | SHELLZ HOMESTYLE KITCHEN
Hey all, thank you for stopping by, today I made conch for the first and was not disappointed, so here's my version of Stew Conch. I hope you enjoy this recipe, don't forget to leave me a comment, and also to drop a like on this video.
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The Best Fried Conch Fritters
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***Not Onion Juice ( Lemon Juice) 1 Juice of a lemon
1lb Conch Meat
2 celery sticks (chopped)
1/2 of green pepper (chopped)
1/2 onion (chopped)
1/2 red pepper (chopped)
2 cups self-rising flour
1 1/2 c of whole milk
Juice of 1 lemon
Seasonings
Fish Seasoning (Found at the Caribbean Food Market) or season to your choice
Garlic Salt
Onion Powder
3-4 dashes of hot sauce (or red pepper for spice)
Vegetable oil for Frying
BAHAMIAN FRIED CONCH | CRACKED CONCH | BAHAMIAN COOKING
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Bahamian Fried Conch Cracked Conch | BAHAMIAN COOKING
Ingredients
4 Conchs (skinned and bruised)
2 lg. eggs
1 cup fresh milk
1/4 tbsp. minced onions
1 cup corn meal
1/2 tsp. garlic salt
1/2 tsp. pepper flakes
2 1/2 cups oil
*Allowed conch to cook on medium heat for about 2 - 3 minutes on both sides, then enjoy.
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How To Make Curry Conch Jamaican Style Recipe #curryconch
In this video I made a delicious, flavorful curry conch dish that I served with white coconut rice, coleslaw and avocado slices.
#curryconch #conch #conhfritters #seafood #jamaicancurryconch
The meat of conchs is eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. All parts of the conch meat are edible. Conch is indigenous to the Bahamas and is typically served in fritter, salad, and soup forms. ... Restaurants all over the islands serve this particular meat.
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CURRY CONCH|Conch Recipe|The Rainas kitchen #food #bahamian