How To make Conch Recipes
Conch Chowder *
Recipe By : Famous Florida Recipes (1972)
Categories : Fish/Shellfish Florida Soups Vegetables
Amount Measure Ingredient
Preparation Method :
:
1/4 lb salt pork
2 med onions chopped
4 cloves garlic :
crushed
1 lg green pepper -- chopped
1 1-pound can tomatoes
1 6-oz. can tomato paste
2 qt hot water
1 tsp poultry seasoning
8 lg conchs
1 tbsp vinegar
salt and pepper to taste 1 tbsp oregano
4 bay leaves
2 tbsp favorite barbecue sauce
9 med potatoes :
peeled and sliced
Dice the salt pork and fry in a large pot. Add the onions, garlic and green pepper. Cook until tender but not browned. Add the tomatoes, tomato paste, hot water and poultry seasoning. Cook over low heat while preparing conch. Pound the conchs with a small mallet to break up the tough tissue. Chop coarsely and add to the chowder. Bring to a boil. Add the vinegar, salt and pepper, oregano, bay leaves and the barbecue sauce. Bring to a boil again, cover, turn heat to low and simmer 2 hours. Add potatoes and simmer until potatoes are tender, about 20 minutes. Makes 8 generous servings.
How To make Conch Recipes's Videos
The BEST Stew Conch Haitian Style | How To Cook Conch | How To Cook LAMBI | Episode 19
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
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#stewconch #haitianlambi #howtocooklambi #howtocookconch #bahamianstewconch
Ingredients:
1.5lbs of Conch
1TSP All Purpose Flour
1/4 TSP Baking Soda
1TSP Mayo
4 TBSP Oil
1/2 TSP Black Pepper
3 pinch of Ground Cloves
3 Crushed Garlic
2 Sticks of Celery
1/2 of a Medium Onion
1/2 of a Medium Bell Pepper
1/2 of a Medium Red Pepper
2TBSP Tomato Paste
1/4 TSP Browing
1/4-1/2 TSP Salt
2TBSP Haitian Epis (
3 Carrots
2TBSP Lemon Juice
2TBSP Butter
Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1
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THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18
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BAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKING
#Melda242 #bahamianconchfritters #howto
BAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKING
Ingredients
2 1/2 cups all purpose flour
2 tsp. baking powder
3 fresh conchs (bruised or smashed, then cut up)
1/4 lg. onion
1/4 lg. bell pepper
1 med. celery stalk
1/2 tsp. minced garlic
1 tsp. thyme
1 1/2 tbsp. garlic salt
1 tsp. red pepper flakes
Mix well as per the video then allow to fry over medium heat in 2 1/2 cups of oil.
The Sauce
1/4 cup Mayonnaise
3 tbsp. ketchup
1 tbsp. mustard
1 tbsp. hot sauce
2 tbsp. water
1/4 tsp. sugar
Mix well and ENJOY!
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Jumbo Conch Meat Recipe | Melo Melo Jumbo Sea Snail | Tips in Cleaning and Cooking | சங்கு கறி
Hi Viewers,
Jumbo Conch Meat Recipe (சங்கு கறி) - It is nothing but a Jumbo Sea Snail also called Melo Melo Sea Snail or Zebra Sea Snail. This is one of exotic meat to prepare and the taste & texture of it is also different. Cooking Sea Snail is an art and you have to follow the right steps to clean and cook. If it is not properly cooked then it will go very rubbery in texture.
So i have provided a complete guide from Selecting the live conch, cleaning it, way to cook and of course tips and tricks in it.
Watch the video fully and get to know the methods in cleaning and cooking the Big Conch (Melo Melo Sea Snail / சங்கு கறி ).
Let's get on to the video and make it simple.
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Chinese Conch Recipe: Best For Chinese Spring Festival
Conch meat is rich in vitamin A, protein, iron, and calcium. It is delicious, crisp, tender, and refreshing. But do not eat too much. By the way, it is not recommended for friends who have a deficiency of the spleen and stomach.
The first characteristic of the Chinese conch recipe is that it is fresh and refreshing, with a sweet taste. People who like spicy food can add some chili peppers to stir fry the Chinese conch recipe, which will make this dish spicier and I guarantee that you will enjoy it.
Ingredients
1900 g of conch
1 piece of ginger
5 cloves of garlic.
2 tablespoons of peanut oil
1 tablespoon fermented black bean
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon cooking wine
1/8 teaspoon of salt
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Chapters:
00:00 Intro
00:20 Boil Chinese Conch
01:25 Take Out The Conch Meat
01:44 Clean The Conch Meat
02:19 Cut The Conch Meat
02:50 Prepare Other Ingredients
03:34 Cook The Chinese Conch Recipe
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Making Fritters of Gary The Snail (Magical Conch)
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How To Make Curry Conch Jamaican Style Recipe #curryconch
In this video I made a delicious, flavorful curry conch dish that I served with white coconut rice, coleslaw and avocado slices.
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The meat of conchs is eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. All parts of the conch meat are edible. Conch is indigenous to the Bahamas and is typically served in fritter, salad, and soup forms. ... Restaurants all over the islands serve this particular meat.
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