lightly beaten 2 Tbsp. butter -- melted 8 Tbsp. flour 1 Tsp. baking powder 1/4 Tsp. salt or to taste oil for browning fritters Chop scungilli in food processor. Grate onion and pepper into conch. Add eggs, salt and melted butter. Mix well. Sift flour and baking powder into mixture. Blend until it is thick enough to spoon into hot oil. Fry until golden brown on all sides. Serve with seafood sauce of your choice. A very different taste. Makes 14 to 18 fritters.
Giuseppe's Homemade Pasta with Conch Authentic Italian Recipe!
Scungilli ( Conch) Marinara Recipe!!!!
Happy New Year Everyone , I uploaded this video last night but it needed some changes and it was to long , this is the updated version ,enjoy it and Stay Safe! Salute!
Conch fritter recipe only in the Caribbean recipe
Conch fritter recipe only in the Caribbean recipe
Making Snail Salad ( Scungilli ) Conch... Rhode Island Favorite
Making Snail Salad ( Scungilli ) Conch... Rhode Island Favorite
Today we go over a great dish one of my favorite eats ever, it is delicious
and very healthy. 0 Carbs.
below is the amazon page to order the scungilli
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