lightly beaten 2 Tbsp. butter -- melted 8 Tbsp. flour 1 Tsp. baking powder 1/4 Tsp. salt or to taste oil for browning fritters Chop scungilli in food processor. Grate onion and pepper into conch. Add eggs, salt and melted butter. Mix well. Sift flour and baking powder into mixture. Blend until it is thick enough to spoon into hot oil. Fry until golden brown on all sides. Serve with seafood sauce of your choice. A very different taste. Makes 14 to 18 fritters.
How To make Conch Fritters Scungilli's Videos
Conch Fritter prep
Cooking conch
Making Snail Salad ( Scungilli ) Conch... Rhode Island Favorite
Making Snail Salad ( Scungilli ) Conch... Rhode Island Favorite
Today we go over a great dish one of my favorite eats ever, it is delicious
and very healthy. 0 Carbs.
below is the amazon page to order the scungilli
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Lets Make Scungilli (sliced Conch ) marinara ????????
#ScungilliPasta #marinara #SlicedConch
Bahamian Conch & Rice | #BodinePot #shorts
Here's a #ShortVideo on how to use #SeaSnail meat to make Bahamian #ConchandRice
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Conch in a Can - ICFAC ep.154
In this episode we try some sliced conch in a can. This item was sent to us by Mae in a previous fan package. Thanks Mae!
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