Classic Gazpacho | क्लासिक गाज़पाचो | Spanish Cold Soup | Tomato Soup | Sanjeev Kapoor Khazana
Gazpacho, anyone? This classic Spanish preparation is the perfect summer soup that I urge you all to try.
CLASSIC GAZPACHO
Ingredients
3-4 medium tomatoes, quartered
3 white bread slices
1 medium red capsicum
1 medium green capsicum
1 medium cucumber
4-5 fresh basil leaves
3-4 garlic cloves
Salt to taste
2 tbsps white wine vinegar
¼ cup extra virgin olive oil + for drizzling
8-10 ice cubes
Topping
Fried croutons as required
Cherry tomato halves
½ small green capsicum, chopped
1 small onion, chopped
½ small English cucumber, chopped
Fresh basil leaves as rwuired
Crushed black peppercorns to sprinkle
Method
1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.
2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl.
3. Peel the cucumber and roughly slice them. Transfer into the same bowl.
4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture.
5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns.
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Gazpacho | Cold Soup is Best!
Authentic Spanish Gazpacho Recipe | How to Make Cold Tomato Soup | Chef James
The BEST Spanish Gazpacho! or Spanish Tomato Soup. The recipe is from Andalusia, which is in the south of Spain. However, it is a very popular soup in the summer and should be eaten cold! It's also very simple to make and is one of many tasty and unique dishes in Spain!
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Recipe:
- Servings 3 - 4
- Prep time 5 - 10 mins,
- 500g of Ripe Tomatoes, take out the pit.
- 1/2 a Cucumber, peeled
- 2 small bell peppers, or 1 big one. Red for more color. deseeded
- 1/2 an Onion (Optional)
- 30g stale crusty white bread (Optional) if you add it, soak it in water for a few minutes before blending.
- 1/2 a clove of garlic (Optional)
- 2–2½ tbsp (Vinagre de Jerez) Sherry Vinegar or to taste
- 50ml, 1/4 a cup of Extra Virgin Olive Oil. add more if you want.
- Salt to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Also, if you want to take out the bite in the garlic (the Allicin) and (sulfenic acid) in the onions, put them in a pot of water and bring to a boil, drain the water and repeat once more. then add to the blender.
-Enjoy!! :)
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Timeline:
00:07 - Intro
00:47 - Ingredients and Options
01:45 - How to prepare it?
03:41 - Blending
04:00 - How to pass the soup
04:40 - Plating.
05:56 - Result and Ending!
05:09 - Next Video!
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Gordon Ramsay's Gazpacho Soup: The Ultimate Recipe for a Sizzling Summer
Gordon Ramsay's Gazpacho Soup, a chilled, vibrant dish perfect for hot days. This ultimate recipe combines the freshness of ripe tomatoes, cucumbers, and peppers, offering a delicious blend of flavors and textures. Ramsay's take on this classic cold soup is not only easy to make but also impressively flavorful, making it an ideal choice for summer gatherings or a light, healthy meal.
Ingredients:
1 cucumber, peeled and chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 kg ripe plum tomatoes, cored and chopped
2 garlic cloves, peeled and crushed
2 spring onions, trimmed and finely chopped
75g stale crusty white bread, chopped
2–2½ tbsp sherry vinegar, or to taste
For the Toasts (Optional):
8 thin slices of country-style white bread
Olive oil for brushing
Sea salt and freshly ground pepper
Directions:
00:00 A great gazpacho hinges on using overripe tomatoes, peppers, cucumber, and no-heat garlic.
00:26 There's flexibility in gazpacho ingredients, but Ramsay favors the inclusion of cucumber for freshness.
00:39 The flavors intensify the longer the ingredients marinate; overnight is ideal.
01:07 Ramsay recalls his memorable first taste of gazpacho in Spain.
01:20 Cucumber seeds are included for flavor and texture, paralleling the effect cucumber has in Pimm's.
01:51 Bread is added to the mix to give the gazpacho its unique texture and thickness.
02:05 Basil and other herb stalks are included for intense flavor; the soup is seasoned with salt, pepper, olive oil, and sherry vinegar.
02:43 The ingredients are pressed overnight in a restaurant technique to extract maximum flavor before blending.
03:17 The ingredients are thoroughly blended to create a fine and glossy texture.
03:57 The gazpacho is garnished with fresh basil and a drizzle of extra-virgin olive oil for additional freshness.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gazpachosoup #SummerRecipe #UltimateSoup #CreamyGazpacho #ChilledDelight #BeatTheHeat #SoupRecipe #SizzlingSummer #MasterChef
Jacques Pépin Makes Cold Tomato-Cucumber Soup | American Masters: At Home with Jacques Pépin | PBS
Official website: | #AmericanMastersPBS
Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek yogurt for creaminess.
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Gazpacho - Quick Easy and Delicious Cold Spanish Tomato Soup
Gazpacho is a classic cold tomato soup that originated in the southern Spanish region of Andalucia. Serve it chilled with an assortment of diced vegetables on a hot day - perfection. Tasty, healthy and vegetarian, gazpacho is a real treat.
The written recipe for gazpacho is here:
CHAPTERS
00:00 Intro
00:49 Ingredients
2:18 Prep
2:55 Blend stuff
6:55 Taste test
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