Jewish-Style Braised Brisket
Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme
~~ If it's not CERTIFIED, it's not the best. ~~
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Roast Leg Of Lamb
This video/recipe is a great example of a traditional French provincial approach to an everyday meal. Many of the principals and methods in this video can be successfully applied to the roasting of many other meats such as pork, chicken and beef. One of the benefits of roasting a lamb leg instead of a lamb loin or lamb rack is that it costs half as much or less to prepare and can still yield a great upscale lamb dinner.
Herbed Lamb Roast
Ahhhh, Lamb Roast. One of my favorite meals and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. (
BTW: To learn how to season the inside of the roast and tie it up, click here:
I really think you're going to love this recipe.
L'Chaim . . . Avi
How to Prepare a Passover Seder
Watch more How to Celebrate Jewish Holidays videos:
The Jewish holiday Passover, or Pesach, commemorates the Hebrews' exodus from Egypt. It begins with a traditional dinner called a seder on the first night, when the Exodus tale is retold.
Step 1: Invite guests
Invite guests to the seder. Passover is a time for community, and a seder may include family, friends, coworkers, and/or neighbors, both Jewish and non-Jewish.
Step 2: Clean and remove chametz
Clean your house from top to bottom. Remove all chametz, or bread and other leavened foods. This is done in remembrance of the Jews who did not have time for dough to rise before escaping captivity. Use utensils that are designated strictly for Passover, to eliminate the possibility of coming into contact with chametz.
Step 3: Select the Haggadah
Select the Haggadah – the book with the Exodus story and instructions for the seder. Haggadahs vary by their adherence to tradition, overall length, and the amount of Hebrew used. Have several of the edition you’ve chosen on hand, ideally one per person.
Step 4: Prepare dinner
Plan and prepare a kosher dinner, which is eaten after the Exodus story is recounted. Finish cooking the meal before people arrive, since once the seder has begun you shouldn’t do any cooking.
Tip
The meal may not include any bread or other leavened foods. Typical dishes include braised brisket, matzo ball soup, chopped liver, potato kugel, and almond cake.
Step 5: Set aside matzo
Place three matzos folded into a white cloth so that none of the matzos touches each other.
Step 6: Have wine on hand
Set aside kosher wine and cups that will be used at certain points during the seder. Make sure to have at least four glasses of wine per adult.
Step 7: Roast a bone
Roast a shankbone, called zeroa, as a symbol of the paschal lamb Jews during biblical times would have offered as the Pesach sacrifice. Any meat or poultry bone is okay, though lamb is traditional.
Tip
In a vegetarian household, substitute a roasted beet for the bone.
Step 8: Boil an egg
Hard-boil an egg; then roast it in the oven until the shell browns slightly. The roasted egg, or beitzah, represents the loss of the Temple and the hope that it will be rebuilt some day. Its shape also symbolizes the circle of life.
Step 9: Make the charoset
Make the charoset, the fruit and nut mixture. The mixture symbolizes the slave labor Egyptians forced Jews to perform with bricks and mortar.
Tip
Common ingredients for Jews of Eastern European descent include apples, walnuts, red wine, and cinnamon, while Sephardic Jews often use dates, dried figs, and cardamom.
Step 10: Prepare the first bitter herb
Prepare the maror, which represents the bitterness of slavery. If using romaine lettuce, make sure to inspect for bugs, since they’re not kosher. Many people use grated horseradish.
Step 11: Prepare the second bitter herb
Prepare the second bitter herb, like lettuce or radishes. This is called chazeret, and is combined with the charoset and matzo in a sandwich called the korech.
Tip
You may also use another helping of maror in the korech sandwich and omit the chazeret on the seder plate.
Step 12: Wash vegetables and dissolve salt
Wash vegetables such as celery or parsley for the karpas. The greens symbolize rebirth from slavery and the season of spring. Dissolve salt into a bowl of water, which represents the tears of the slaves. During the seder, the karpas will be dipped into the salt water.
Step 13: Arrange the plate
Place the six items on the seder plate. Depending on the number of guests you’re having, you may need more than one seder plate. Generally the egg goes next to the bone, and the maror next to the charoset.
Step 14: Get ready for your guests
The seder is ready – now get yourself ready!
Did You Know?
In Israel, Passover lasts seven days, while outside Israel it’s an eight-day holiday.
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Roast of whole lamb over a wood fire:
To make a whole roast lamb, it is best to leave it for five days in a cold room.
it will become more tender. to sew, to close his belly so as not to have heat loss. cook slowly, so that the lamb is cooked inside.
it takes four hours on average for a lamb weighing fifteen kilograms. it all depends on the weight of the lamb.
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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