MeMe's Recipes | Coca Cola Cake
Calling all chocolate lovers!! Coca Cola Cake that will melt in your mouth!
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Original Film Date: 5/23/22
MY FRIENDS RESTAURANT MOST POPULAR CAKE/OLD SCHOOL DOUBLE CHOCOLATE COCA COLA CAKE/FRIDAY NIGHT CAKE
OLD SCHOOL DOUBLE CHOCOLATE COCA COLA CAKE
Ingredients
1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
6 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1 stick butter
3 Tablespoon cocoa
6 Tablespoons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar
Directions
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy Y'ALL
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Coca-Cola Cake - Old-Fashioned Chocolate Cake | Real Southern Recipe #SouthernRecipes #dessertrecipe
Coca-Cola Cake is a genuine southern classic. It's a delicious chocolate cake with chocolate cooked frosting that has just a hint of Coca-Cola flavor.
Coca-Cola Cake ingredients
* 2 cups flour
* 2 cups sugar
* 1 tsp. baking soda
* 1 cup Coca-Cola
* 1 cup butter
* 2 Tbsp. cocoa powder
* 1 1/2 cups marshmallows
* 1/2 cup buttermilk
* 2 eggs
* 1 tsp vanilla
Coca-Cola icing
* 1/2 cup butter
* 1/4 cup Coca-Cola
* 3 Tbsp. cocoa powder
* 3 cups sifted, powdered sugar
* 1 tsp vanilla
Coca-Cola® Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coca-Cola® Cake. I will say upfront that this is a Southern cake, which means it's sweet. And it's delicious. It starts with a soft and moist chocolate cake that, of course, contains Coca-Cola®. Then, while the cake is still warm from the oven, a sweet chocolate frosting (that also contains Coca-Cola®) is poured on top. The finishing touch is a generous sprinkling of chopped pecans.
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This Cake has 2 Cans of Coca Cola in It?!
Crack open a can and make this Coca Cola Cake! Soft, chocolatey cake meets rich, fudgy icing in this classic southern dessert made with a not-so-secret ingredient.
Recipe:
Ingredients
12 oz Coca Cola (1 ½ cups or 354ml)
1 cup unsalted butter (226g), cubed
½ cup natural unsweetened cocoa powder (50g) (see note)
2 cups all-purpose flour (250g)
1 ¾ cups granulated sugar (350g)
2 Tablespoons cornstarch
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup sour cream (190g)
2 large eggs, lightly beaten. room temperature preferred
1 teaspoon vanilla extract
For Frosting
12 oz Coca Cola (1 ½ cups or 354ml)
½ cup unsalted butter, cut into pieces (113g)
¼ teaspoon salt
3 Tablespoons natural unsweetened cocoa powder
4 cups powdered sugar (500g)
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Instructions
00:00 Introduction
00:19 Preheat oven to 350F (175C) and spray a 9x13” (23x33cm) baking pan with baking spray.
00:35 Combine 12 oz cola, butter, and cocoa powder in a medium-sized saucepan and heat over medium-heat until butter has melted (the mixture may separate in the saucepan, that is OK). Bring to a boil, stirring frequently then remove from heat and allow to cool while you prepare your dry ingredients.
01:37 In a large bowl, whisk together flour, sugar, cornstarch, baking soda, baking powder, and salt.
01:57 Pour cola mixture into the dry ingredients and stir until smooth.
02:20 Add sour cream, eggs, and vanilla extract and stir again until the batter is smooth.
02:54 Pour batter into prepared 9x13 (23x33cm) baking pan and transfer to 350F (175C) oven. Bake for 28-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs or clean. Baking time given is for a metal baking pan, glass or ceramic will take longer to bake (approximately 35-38 minutes).
Frosting
03:34 While cake is in the oven or is cooling you can prepare the frosting.
03:49 Pour cola into a clean medium-sized saucepan and cook over medium-high heat until it has reduced in volume so that it is between ⅓ and ½ cup (79-118ml). You will need to carefully pour the cola into a heatproof liquid measuring cup to check if it has been reduced enough.
04:47 Once cola has been reduced enough, add butter and salt and continue to cook over medium/low heat until the butter is melted (if the mixture looks a bit separated this is fine, it will come together in the next step).
05:13 Remove from heat and add cocoa powder, whisking until smooth.
05:22 Add powdered sugar and whisk again until frosting is smooth and lump free and immediately pour/spread over warm cake.
05:56 Allow cake to cool and frosting to set before slicing and serving. This cake is great served by itself or with vanilla ice cream!
Notes
Cocoa Powder
Do not substitute Dutch-process cocoa powder, which has a stronger flavor and will overpower the already subtle flavor of the coca cola.
Storing
I always store this cake directly in the pan that it is baked in. It will keep, covered, at room temperature, for 3-5 days. The cake may also be refrigerated but keep in mind that this will dry out the cake. Coca Cola Cake may also be frozen (tightly covered) for several months.
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Coca-Cola Cake Recipe
Coca-Cola is the secret ingredient in this melt-in-your-mouth recipe that no one can resist. Find the full list of ingredients and directions here:
This Coke cake recipe was contributed by Lee Avery Catts to Atlanta Cooknotes and was published by The Junior League of Atlanta.