MY FRIENDS RESTAURANT MOST POPULAR CAKE/OLD SCHOOL DOUBLE CHOCOLATE COCA COLA CAKE/FRIDAY NIGHT CAKE
OLD SCHOOL DOUBLE CHOCOLATE COCA COLA CAKE
Ingredients
1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
6 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1 stick butter
3 Tablespoon cocoa
6 Tablespoons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar
Directions
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy Y'ALL
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Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
This Coke Cake recipe is a riff on a Chocolate Buttermilk Cake recipe where we've substituted Coca Cola for a bit of caramel flavour, and replicate the acid content of the buttermilk. This isn't that famous Cracker Barrel Coca Cola Cake, or even a copycat Coca Cola cake from Cracker Barrel... But it's still an amazing moist flavourful cake.
Ingredients:
For the cake:
60 mL (¼ cup) butter, softened
90 mL (¼ cup + 2 Tbsp) sugar
1 egg yolk
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) all-purpose flour
20 mL (1 Tbsp + 1 tsp) unsweetened cocoa powder
1 mL (¼ tsp) baking soda
Pinch salt
30 mL (2 Tbsp) buttermilk
60 mL (¼ cup) Coke
For the Icing:
45 mL (3 Tbsp) butter
10 mL (2 tsp) cocoa powder
45 mL (3 Tbsp) Coke
250 mL (1 cup) icing sugar
1 mL (¼ tsp) pure vanilla extract
60 mL (¼ cup) chocolate chips
Method:
Preheat the oven to 180ºC (350ºF), and grease a 6 round cake pan.
Whisk together the flour, cocoa powder, baking soda and salt.
In another bowl, cream together the butter and sugar until fluffy.
Beat in the egg yolk then the vanilla and mix until combined.
Mix some of the Coke and buttermilk into the butter mixture, then mix in some of the flour.
Alternate until all ingredients are combined.
Scrape the batter into the cake pan, and bake for 25-30 minutes.
While the cake is baking, melt together the butter, cocoa, and chocolate chips.
As this is melting whisk in the Coke.
Once everything has melted together, remove from the heat and whisk in the icing sugar.
Set aside and allow to cool - it will thicken as it cools.
When the cake is fully baked, remove from oven and allow to cool to room temp before icing.
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How to make: Cracker Barrel Double Fudge Coca Cola Cake
This Double Fudge Coca Cola Cake tastes even better than the one at Cracker Barrel and is easy to make since it starts with a boxed cake mix!
Grab the FULL recipe and a FREE printable recipe here:
How to Make Coca-Cola Cake | Cake Recipes | Allrecipes.com
Get the 5-star recipe for Coco Cola Cake at
Watch how to turn cola, cocoa, a little buttermilk, and marshmallows into an amazing chocolate cake with a creamy cola-based frosting. The buttermilk keeps the cake nice and moist, while the cola adds sweet caramel flavor.
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Chocolate Coca-Cola Cake Recipe – A Southern Classic
If you love rich, moist Chocolate cake, then you will love this easy, delicious southern favorite Chocolate Coca-Cola cake sheet cake recipe.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Ingredients:
Cake:
2 Cups All-Purpose Flour
2 Cups White Granulated Sugar
1 Tsp. Baking Soda
½ Tsp. Salt
½ Tsp. Ground Cinnamon
1 ½ Cups Coca-Cola
1 Cup Butter (cubed)
¼ Cup 100% Pure Cocoa Powder
2 Eggs
½ Cup Whole Buttermilk
1 Tsp. Vanilla Extract
Frosting:
1 ½ Cups Coca-Cola
½ Cup Butter
¼ Cup 100% Pure Cocoa Powder
4 Cups Powdered (Confectioners) Sugar
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COCA-COLA Cake❤
COCA-COLA CAKE
1 cup (2 sticks) Butter
3 tablespoons Unsweetened Cocoa Powder
1 cup Coca-Cola at room temperature
Melt butter in a saucepan with cocoa and cola. Bring to a boil and let cool a bit.
Meanwhile, mix in a bowl:
2 cups All Purpose Flour
2 cups Sugar
1 teaspoon Baking Soda
Pour the Coca-Cola mixture over the dry ingredients and whisk together well. In a measuring cup pour the following:
1/2 cup Buttermilk
2 Eggs
1 teaspoon Vanilla Extract
Whisk together and pour into the cake mixture and stir well.
Now add: 1-1/2 cups Mini-Marshmallows
Stir together and pour into a buttered 9 inch x 13 inch baking dish and bake at 350 degrees F for 30 to 40 minutes until a toothpick inserted in the middle of the cake comes out clean or crumby.
FROSTING RECIPE:
1/2 CUP (1 STICK) Butter
2 tablespoons unsweetened Cocoa Powder
6 tablespoons Coca-Cola
1-pound Box (16-ounces) 4 cups Powdered Sugar
Melt butter in a saucepan with cocoa and cola. Bring to a boil. Remove from heat. Slowly add Powdered Sugar and whisk together well. Pour over the warm cake. Let cake cool completely (if you possibly can) and enjoy!
OPTION: add 1 cup chopped Pecans to the frosting before pouring over the cake
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