How To make Coca Cola Cake 2
1 c Coca-cola
1/2 c Wesson oil
1 c Butter; divided
1/4 c Cocoa
1/2 c Marshmallows
2 c Flour
1 ts Baking soda
2 Eggs; beaten
2 c Sugar
1 ts Vanilla
Icing: 1/4 c Cocoa
6 tb Coca-cola
1 pk Powdered sugar
1 c Nuts; chopped
1 ts Vanilla
Mix and bring to boil the coke, wesson oil, 1/4 cup of the butter, and 1/4 cup cocoa. Remove from heat and add the marshmallows, stir to melt. Mix together flour, baking soda, eggs, sugar, 1/2 cup butter and the vanilla. Add the coke mixture to the flour mixture and mix well. Pour in 13x9" pan and bake 30-35 minutes in a 350~ oven.
Meanwhile prepare icing: Heat coke and cocoa to a boil. Pour over sugar and mix well. Add nuts and pour over while cake and icing are still hot. -----
How To make Coca Cola Cake 2's Videos
Cocoa Coca-Cola Cake Recipe
This cocoa Coca-Cola cake comes out especially fluffy because the carbon dioxide in the soda helps it rise when it’s baking, and the cola flavor complements the richness of the chocolate taste. Try this recipe the next time you want a moist cake to serve for dessert.
#recipes #baking #soda
Get the Full Recipe:
Coca-Cola Cake 5 Minutes l Eggless
#COCA-COLA-CAKE
INGREDIENTS:
COCA-COLA/ANY COLA 3/4 CUP (180 ML)
MELTED BUTTER 1/4 CUP
MILK 1/3 CUP
VINEGAR 1 TSP
SUGAR 1/2 CUP
VANILLA ESSENCE 1 TSP
NORMAL FLOUR 1 CUP (120 GRAM)
COCA POWDER DARK 1/4 CUP
BAKING POWDER 1/2 TSP
BAKING SODA 1/2 TSP
COCA-COLA CAKE FROSTING RECIPE
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Ingredients
125 Grams of butter
1/3 Cup of coke
3 Tablespoons of cocoa powder
1 Tablespoon of vanilla extract
450-500 Grams of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Delicious Coca-Cola Cake Recipe
How To Make A Coca-Cola Cake
Cake
2 sticks (1 cup) of salted butter
¼ cup of unsweetened cocoa powder
1 cup of Coca-Cola
2 cups of self rising flour
2 cups of sugar
2 eggs
½ cup of buttermilk
2 Tsp of vanilla extract
Preheat oven to 350 degrees. Butter 9x13 baking dish. If using a metal pan, butter and flour pan. Set aside.
Add butter, cocoa powder and coke to a microwave safe bowl. Microwave for 3 minutes, stirring after 2 minutes. Stir and set aside to cool.
In large bowl, whisk together flour and sugar until well blended. In separate bowl, stir together eggs, buttermilk and vanilla. Pour Coca-Cola mixture into flour and stir until blended. Add egg mixture and stir until blended. Pour cake batter into prepared baking dish and bake 30-35 minutes or until top is set and toothpick comes out clean. As soon as the cake comes out of the oven poke a few holes into the top of the cake. Pour the frosting over hot cake. Allow cake to sit at least 30 minutes (an hour is best) before serving.
Frosting
1 stick of salted butter
6 tbsp of Coca-Cola
¼ cup of cocoa powder
3 cups of powdered sugar
1 tsp of vanilla extract
*Optional – 1 cup of chopped pecans
Place butter and coke into a microwave safe bowl. Microwave for 1 minute or until butter is completely melted. Add cocoa powder to butter mixture and microwave for 1 more minute. Stir and gradually add sugar to butter mixture and stir until sugar is completely dissolved and blended in. Add vanilla. Pour over hot cake.
Quick Coca Cola Cake for Marie's Birthday Fast and Easy Recipe
Quick Coca Cola Cake for Marie's Birthday Fast and Easy Recipe
Quick Chocolate Coca Cola Cake
Ingredients for cake:
1 (18 ounce) package devil’s food cake mix
1 (3.9 ounce) package chocolate instant pudding mix
4 large eggs
½ cup vegetable oil
1 (10 ounce) bottle coca cola
Ingredients for frosting:
½ cup butter or margarine
¼ cup plus 2 Tbsp coca cola
3 Tbsp cocoa powder
1 (16 ounce) powdered sugar
1 tsp vanilla extract
1 cup chopped pecans
Directions:
Combine cake mix, pudding mix, eggs and oil in a large mixing bowl. Beat on low speed until blended.
Bring the 10 ounce of cola to a boil in a small saucepan
Mix the batter on low speed while pouring the hot cola into the batter.
Pour the batter into a greased and floured 9 X 13 baking pan
Bake at 350 degrees for 30 minutes
Mix the frosting:
Combine the butter, cola and the cocoa powder in a large saucepan
Heat over medium heat just until the butter melts, stirring constantly.
Remove from heat and add the powder sugar and vanilla extract, stirring until smooth.
Stir in the chopped pecans
Spread over the warm cake and let the cake cool before serving.