How To make Coffee Liquor Dipper Wings
1 oz Butter
1/2 c Onion, finely chopped
3/4 ts Chile powder
2 dr Hot sauce
1 c Barbecue sauce
2 tb Honey
1 x Salt and pepper to taste
2 ea Cl Garlic, minced
1 ts Cumin
1/2 c Coffee liqueur
2 tb Worcestershire sauce
1 ts Salt
20 ea Chicken wings
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbeque sauce and salt. Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool. Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator. To cook,, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot. Wings can be prepared a day ahead and can be reheated in the oven.
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Subtitles:
Hindi
English
chinese mandarin
Things used in video
sauce pan
sauce brush
whisk
measuring cup
measuring spoon
empty container
spices
funnel
bbq accessories
things used on video
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
seasoning
dry rub
bbq sauce
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