COFFEE CAKE RECIPE that is actually healthy (stays fresh for days!)
Coffee Cake Recipe
Today I'm going to show you how to make coffee cake.
This gluten free coffee cake is my healthier take on a classic coffee cake recipe.
It's made with oats and Greek yogurt, and has way less sugar than most of the traditional recipes.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Scones with Oats:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Baked Breakfast Oats:
This is why you'll love this homemade coffee cake:
It's moist, not dry at all!
It's packed with nutrition (less fat and more protein)!
It stays fresh for couple of days!
It can be served as breakfast or dessert!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
HEALTHY COFFEE CAKE RECIPE
Ingredients:
Vanilla cake:
1.5 cups ground oats or oat flour (150g)
1/2 cup rice flour (75g)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup maple syrup, honey or agave (60ml)
1/2 cup unsweetened applesauce (130g)
2 eggs
2 tsp vanilla extract
1 cup Greek yogurt (230g)
Cinnamon filling:
1/4 cup coconut sugar (or brown sugar) (50g)
1 tbsp cinnamon powder
1 tsp cocoa powder
Streusel crumble topping:
1/2 cup chopped walnuts (50g)
1/4 cup quick cooking oats (25g)
1/4 cup ground oats, or oat flour (25g)
1 tsp cinnamon powder
2 tbsp softened butter
1 tbsp maple syrup
NUTRITIONAL INFO (per slice):
273 calories, fat 9.7g, carb 38.6g, protein 8.9g
Preparation:
First prepare the streusel topping. In a bowl combine chopped walnuts, quick cooking oats, ground oats and cinnamon. Add the butter and maple syrup and using a fork work into a sticky crumble mixture. Let it chill in the fridge and proceed with the recipe.
Next, make the cinnamon filling. Simply combine coconut sugar, cinnamon powder and cocoa powder.
For batter in a bowl add the sweetener and applesauce, and whisk to combine.
Add two eggs (one at a time) and vanilla extract, and using a mixer beat for 2 minutes, until foamy.
Stir in the Greek yogurt, and add all of the dry ingredients: ground oats, rice flour, baking powder, baking soda and salt. Mix just until combined and let it rest for 10 minutes.
Pour half of the batter into a 8 by 8 inch (20 by 20cm) lined baking pan, and spread evenly. Sprinkle with cinnamon filling and add the rest of the batter, spooning the batter all over.
Gently smooth the batter all over the filling and add the crumble on top. Gently press into the batter with your hand.
Bake at 350F (180C) for 40-45 minutes. Let it cool completely, then slice into 9 equal pieces.
Serve with coffee or your favorite healthy drink.
Enjoy!
Cold Coffee Cake Recipe by Food Fusion
A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Cold Coffee Cake
Serves 5-6
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
-In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
-Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
-On wet layer of rusk,add a layer of cream+cocoa powder mixture.
-Repeat the layers alternatively until you reach the edge of the serving dish.
-Garnish with cream and coffee powder.
-Freeze for 3-4 hours & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
-Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
-Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
-Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
-Alternatively yehe layers repeat ker lein.
-Cream aur coffee powder sa garnish karein.
-3-4 hours kliya freeze ker lein & serve karein.
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
Subscribe for more video recipes:
Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Coffee Cake Recipe | Mallika Joseph FoodTube
Coffee cake is an all-time favorite for everyone and it is simple and quick delicious recipe to do at home . Learn how to make delicious coffee cake recipe by Mallika Joseph
Mallika Joseph FoodTube FB Page:
INGREDIENTS
For cake making
--------------------------
Sugar 125g
Butter 125g
Eggs 2
Flour 125g
Baking powder 1tsp
Coco poder 1/2 tsp
Nescafe
Hot water 1tsp
Coffee essence 1/2 tsp
Coffee cream making
-----------------------------------
Butter 60g
Icing Sugar 160g
Nescafe 1tsp
Coco powder 1tsp
Coffee essence 1/2 tsp
Roasted chopped Cashew nuts
Coffee cream
Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake
You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!
May I go ahead and also say, this might be the best recipe on my channel
#BakeWithShivesh
Written recipe -
Ingredients -
For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt
For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -
Disclaimer- these are affiliate links.
For written recipes, visit -
Follow me on Instagram -
Follow me on Facebook -
Follow me on YouTube -
Follow me on Pinterest -
chocolate coffee cake, eggless baking channels, chocolate cake without eggs, no egg chocolate coffee cake, how to make chocolate coffee cake, bake with shivesh, shivesh bhatia, best ever chocolate cake, chocolate coffee ganache, milk chocolate ganache, frosted cakes, how to make eggless moise chocolate cake, no eggs soft chocolate coffee cake, how to make chocolate ganache, chocolate cake decoration, eggless chocolate cake recipe, two layer chocolate cake with frosting
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com