How To make Coconut Crescents
-Nancy Speicher DPXX20A 2 tb Butter or margarine
2 tb -water
1 ts Vanilla extract
2 c Confectioners' sugar; sifted
1/2 c Instant nonfat dry milk
2 Cans(3 1/2 oz size) flaked
-coconut (2 2/3 cups) 4 Squares semisweet chocolate
1 tb Shortening
1. Melt butter in saucepan. Add water and vanilla.
2. Combine confectioners' sugar and dry milk. Stir into butter
mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2" long;
curve to make a crescent. Refrigerate until firm - 15 minutes. 4. Melt chocolate and shortening over hot, not boiling, water.
Remove from hot water; let stand to cool slightly. 5. Dip half of each piece of candy into chocolate. Place on waxed
paper to dry. Refrigerate until firm.
How To make Coconut Crescents's Videos
Quick Keto Coconut Flour Croissants (Nut Free, Gluten Free And No Yeast)
This video is designed to teach everyone how to make quick keto coconut flour croissants. These croissants are keto friendly, low carb, nut free, gluten free, sugar free and contain no yeast.
Written recipe:
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Coconut Flour:
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#keobread #ketocroissants #coconutflourbread
CROISSANT Recipe / Flaky & Crisp Butter Croissant
CROISSANT
✔️Dough
3 tbsp sugar [38 grams]
2 tsp instant dry yeast [6 grams]
1 cup fresh milk (lukewarm) [240 ml]
3 cups all purpose flour [405 grams] + extra for dusting
1/2 tsp salt [3 grams]
2 tbsp unsalted butter [30 grams] + approx. 100grams (for interlayer filling)
*eggwash (egg) or milkwash(milk) of your choice.
✏️Note:
1. To prepare the croissant at less time possible, freeze the layered buttered dough for 20 - 30 mins. Freezing time may depend according to freezer level of temperature setting. To know when it's good to take it out from the freezer, once the butter & dough turns cold & a bit stiff & intact, but it should be still pliable to be able to roll it out.
2. If not in a rush, you may chill / refrigerate the layered dough for 1 to 2 hours or overnight.
3. It can be baked at 180C for 20 - 25 mins. or until browned. It can be baked too at higher temp. @200 C at less time for about 15 mins.
I used conventional gas type oven with bottom heat function only.
May alter the baking temp. & time according to the type & function of your oven.
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Croissant with Coconut Filling Recipe by Misbah-un-Nisa || Unique & Delicious
HOW TO MAKE KETO CROISSANTS ???? USING COCONUT FLOUR
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*ALMOND FLOUR Pancakes
:100g
:500g
*COCONUT FLOUR Pancakes
:100g
:500g
*AlmOnd flour PANDESAL MIX
:100g
:500g
* COCONUT FLOUR PANDESAL MIX
:100g
:500g
ALMOND FLOUR PUTO MIXTURE
:100g
:500g
COCONUT FLOUR PUTO MIXTURE
:100g
:500g
COCONUT FLOUR LOAF BREAD MIXTURE
1000g
500g
KETO PACKAGE COCONUT FLOUR
FIBER SYRUP
KETO BROWN ERYTHRITOL blend
KETO STEVIA ANd ERYTHRITOL blend
UNSWEETENED CHOCOLATE
Cacao nibs
KETO MAPLE SYRUP
FOR LAZADA USER I HAVE LINK BELOW FOR KETO APPROVE PRODUCT:
Keto Puto mixture
Keto Pandesal mixture
Keto coconut loaf bread
Keto pizza dough
KETO PACKAGE DEAL
KETO MAPLE SYRUP
VITAL WHEAT GLUTEN
Xanthan gum
Dry ingredients
Coconut Flour 1 cup
Psyllium Husks 3 tablespoon,
Baking Powder ½ tablespoon
Baking Aids Xanthan Gum ¼ tsp
Truvia ½ cup
Organic Unsalted Butter 2 tbsp
Salt 1/8 teaspoon
Mozzarella Cheese 1 cup, shredded Cream Cheese ¼ cup i Melt in microwave
Wet ingredients
All Purpose Cream by Nestle 1/4 cup
Water 1/4 cup
Organic Unsalted Butter 80 gram
Egg 3 large
Vanilla Extract 1 teaspoon
Mozzarella Cheese 1 cup, shredded Cream Cheese ¼ cup i Melt in microwave
Toppings
Unsalted Butter 2 tbsp
Almonds slice
This recipe I made 20 pcs each has
MACROS
NET CARB : 1.9g
FIBER:2.9g
FATS: 10.7g
PROTEIN : 3.5g
NET CALORIES : 130
Ingredientes secos
Harina de coco 1 taza
Cáscaras de psyllium 3 cucharadas,
Polvo de hornear ½ cucharada
Ayudas para hornear Goma xantana ¼ de cucharadita
Truvia ½ taza
Mantequilla orgánica sin sal 2 cucharadas
Sal 1/8 cucharadita
Queso mozzarella 1 taza, queso crema rallado ¼ taza i Derretir en microondas
Ingredientes húmedos
Crema multiusos de Nestle 1/4 taza
Agua 1/4 taza
Mantequilla Orgánica Sin Sal 80 gramos
Huevo 3 grande
Extracto de vainilla 1 cucharadita
Queso mozzarella 1 taza, queso crema rallado ¼ taza i Derretir en microondas
Aderezos
Mantequilla sin sal 2 cucharadas
Rebanada de almendras
Esta receta que hice 20 piezas cada una tiene
MACROS
Carbohidratos netos: 1,9 g
FIBRA: 2,9g
GRASAS: 10,7g
PROTEÍNA: 3,5g
CALORÍAS NETAS: 130
Ingrédients secs
Farine de noix de coco 1 tasse
Cosses de psyllium 3 cuillère à soupe,
Poudre à pâte ½ cuillère à soupe
Aides à la pâtisserie Gomme xanthane ¼ c.
Truvia ½ tasse
Beurre non salé biologique 2 cuillères à soupe
Sel 1/8 cuillère à café
Fromage mozzarella 1 tasse, fromage à la crème râpé ¼ tasse i Faire fondre au micro-ondes
Ingrédients humides
Crème tout usage de Nestlé 1/4 tasse
Eau 1/4 tasse
Beurre non salé biologique 80 grammes
Oeuf 3 gros
Extrait de vanille 1 cuillère à café
Fromage mozzarella 1 tasse, fromage à la crème râpé ¼ tasse i Faire fondre au micro-ondes
Garnitures
Beurre non salé 2 cuillères à soupe
Tranche d'amandes
Cette recette que j'ai faite 20 pièces chacune a
MACROS
CARB NET: 1,9 g
FIBRE: 2,9 g
GRAISSES: 10,7 g
PROTÉINES: 3,5 g
CALORIES NETTES: 130
Prepare the best croissants at home - with puff pastry twisted over tablespoons
Prepare the best croissants at home - with puff pastry twisted over tablespoons
Ingredients:
puff pastry - 500 g
pastry cream - 200 g
whipping cream - 150 g
almonds - 50 g
IN THE OVEN 180 °C/30 MIN
Tray size 42 X 30 cm
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How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
I hope you enjoy this video, and Happy Baking!
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