How To make Coconut Bread3
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs -- lightly beaten
2 teaspoons coconut extract
1 cup buttermilk'
1 cup shredded coconut
1 cup chopped walnuts
Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.
How To make Coconut Bread3's Videos
Super Fluffy Sweet Coconut Milk Bread
How to make the fluffiest and lightest Coconut Milk Bread.
Here's what you'll need:
1 cup warm coconut milk (250ml)
1 egg
1/4 cup sweetened condensed milk (60ml)
3 and 1/4 cups all purpose flour (405g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
2 tbsp sugar (30g)
1/4 cup softened unsalted butter(60g).
Eggwash: 1 egg + 2 tbsp coconut milk
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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How to make coconut bread at home. You won’t buy bread anymore after watching this video .
Coconut bread is my favorite type of bread and it is also very easy to make .
Recipe
4 cups Bread flour ( you may also use coconut flour or apf if you prefer )
2 tspn coconut flavor ( you can actually do without it)
1 and half cup of milk ( warm )
1 tspn salt
2 tablespoons sugar
2 cups sweetened shredded coconut
2 eggs
4 tspn instant Yeast
Party fried rice ????????
Coconut Milk Bread Loaf|Apron
Coconut Milk Bread Loaf|Apron
Bread flour 350g / 2,1/2cup
Caster sugar 20g / 3Tbsp
Sea salt 2.5g / 1/2tsp
Instant yeast 4g / 1 heaped tsp
Coconut milk 200ml
Water 45ml
Coconut oil 30ml
Unsweetened shredded coconut as needed
Oval shape mold 22x6x10cm 2
Bake at 180°C / 350°F for 17-20 minutes
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#Bread
Coconut-filled Naan Bread - BETTER THAN STORE-BOUGHT.
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#bread #homemadebread #homemadebreadrecipe #naan #naanrecipe #naanrecipes #naanbread
Spoiler alert! Store-bought naan bread isn't worth it. Ouch, I know! So far, I have yet to buy any that made me do a doubletake like wow!!! So what do I do? I make my own and so should you. Here's a surprisingly easy recipe for coconut-filled naan bread inspired by the ever-loved Peshwari naan bread.
BLOG POST LINK:
INGREDIENTS
***NAAN DOUGH
400g flour
7g instant yeast
235ml full-fat milk
75g browned butter (substitute with melted ghee/butter)
1 1/2 teaspoon salt
***COCONUT FILLING
80g coconut flour
15g ground blanched almonds
1/8 teaspoon cardamom powder
50ml double cream
70ml golden syrup
Thanks for stopping by, Enjoy! And don't forget to like, share and subscribe :)
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the best banana coconut bread | recipe
ingredients:
1 3/4 cups all purpose flour
2 over ripe bananas
1/2 cup salted butter
1/2 cup grated coconut
1/2 cup coconut milk
1/3 cup plain yogurt
2 large eggs
1 tbsp vanilla extract
1 tbsp banana extract
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
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