3 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 1 cup vegetable oil 4 eggs -- lightly beaten 2 teaspoons coconut extract 1 cup buttermilk' 1 cup shredded coconut 1 cup chopped walnuts Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.
Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！
My Channel
Blog
All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms
#Bread
COCONUT SWEET BREAD/ COCONUT CAKE | recipe
2 cups all purpose flour 1 cup grated coconut 2/3 cup sweetened condensed milk 2/3 coconut milk 2 tsp baking powder 1/2 tsp salt 1 egg 1 stick/ 1/2 cup melted butter 1 tsp cinnamon 1/2 tsp nutmeg 1 tbsp vanilla extract 1/2 cup mixed fruits 1/2 cup raisins extra fruit for toppings
glaze 1 tbsp water 1 tbsp brown sugar
link to my All-purpose seasoning..
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com for inquiries, sponsorship, reviews etc
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Coconut Bread. As its name implies, this Coconut Bread has a delicious coconut flavor with a dense and moist texture. The coconut flavor comes from both dried coconut and unsweetened coconut milk. The bread also has a hint of cinnamon and vanilla flavor. I love how easy this batter comes together. Just a quick stir of all the ingredients and it's ready for the oven. While you can eat this bread the day it's made, I do think both the texture and flavor benefit from being stored overnight. Perfect slathered with butter and fruit preserves and it makes excellent toast.
Join our Facebook Page:
How to make Coconut Flour Bread - 2 Methods
In this video I am showing you 2 different way to make my coconut flour bread. One is super quick & easy, the other is a little more involved but makes the lightest, fluffiest bread texture. _________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_________
Check out my Coconut Flour eBook for more delicious, gluten free recipes: My Youtube followers get 10% OFF with code YT10
INGREDIENTS: 1/2 cup coconut flour 1/3 cup ground flax meal 1/4 cup arrowroot powder/tapioca flour* optional 2 teaspoons baking powder** 1/2 teaspoon sea salt 4 eggs 1/2 cup flavorless oil, like avocado oil or melted refined coconut oil 1/3 cup dairy free milk, unsweetened almond milk, coconut, etc. 2 tbsp honey optional*** Topping: sesame seeds or other seeds of choice - like sunflower seeds, chia, flax, etc. ground flax
Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE! You can also SHARE this video.
SUBSCRIBE to my channel: FACEBOOK: Leelalicious INSTAGRAM: leelalicious PINTEREST: Leelalicious CONTACT ME: regina@leelalicious.com SIGN UP FOR MY NEWSLETTER:
Keto coconut bread • 1-Min Recipe
We love this bread with soups and sandwiches. Or spread the butter on thick and serve it up with a big bowl of bone broth. Recipe:
Subscribe to our Youtube channel if you don't want to miss any of our cooking videos:
Start your free trial to get full access to all our content:
About us: DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!