Brigadeiro Coconut Balls with Caramel Coat BALA BAIANA (COCONUT BON BONS) RECIPE | COCONUT CANDY
Brigadeiro Coconut Balls with Caramel Coat: A Sweet Symphony of Flavors
Brazilian cuisine is a tantalizing blend of diverse influences, and its desserts are no exception. Among the myriad of sweet delights, Brigadeiro Coconut Balls with a caramel coat stand out as a truly heavenly treat. These confections combine the beloved flavors of brigadeiros and coconut with an indulgent caramel coating, resulting in a dessert that's nothing short of spectacular.
The Brigadeiro Foundation
Brigadeiros are perhaps Brazil's most famous sweet creation, adored by people of all ages and served at various celebrations. These delightful confections are typically made from just three main ingredients: sweetened condensed milk, cocoa powder, and butter. Brigadeiros are known for their fudgy texture and rich chocolate flavor, making them an instant crowd-pleaser.
The Tropical Twist: Coconut
To elevate the brigadeiro experience and infuse it with a tropical flair, enter shredded coconut. In Brigadeiro Coconut Balls, shredded coconut is introduced into the mix, providing a unique textural contrast and imparting the delightful taste of the tropics. The coconut adds a luscious, chewy element to the smooth, chocolatey brigadeiro base, creating a harmonious blend of flavors and textures.
The Caramel Coating
What takes Brigadeiro Coconut Balls to the next level is the addition of a caramel coat. Caramel, with its deep, buttery sweetness and amber hue, lends an irresistible contrast to the creamy coconut-chocolate core. The caramel coating is achieved by melting sugar to create a rich, golden syrup that envelops each brigadeiro ball. As it cools and solidifies, it forms a glossy, crackling shell that makes every bite a sensory delight.
Crafting Brigadeiro Coconut Balls with a Caramel Coat
Creating these delectable treats is a labor of love, but the results are well worth the effort. Here's a brief overview of the process:
Ingredients:
Sweetened condensed milk
Unsalted butter
Shredded coconut
Sugar (for caramel coating)
Steps:
In a saucepan, combine sweetened condensed milk, and butter. Cook this mixture until it thickens and pulls away from the sides of the pan, creating a brigadeiro base.
Shape the brigadeiro base into small balls, incorporating shredded coconut into each one.
Melt sugar to create a caramel syrup. Dip each brigadeiro ball into the caramel, ensuring an even coating.
Let the caramel-coated brigadeiros cool until the caramel forms a hard, glossy shell.
Serve and savor the sweet symphony of flavors and textures.
A Sensory Experience
Brigadeiro Coconut Balls with a caramel coat are a sensory experience like no other. As you take a bite, you'll encounter the initial resistance of the caramel shell giving way to the chewy, coconut-studded brigadeiro inside. The contrasting flavors of chocolate, coconut, and caramel come together in perfect harmony, leaving your taste buds dancing with delight.
Whether you're celebrating a special occasion or simply indulging in a sweet craving, Brigadeiro Coconut Balls with a caramel coat are sure to captivate your palate. These Brazilian treasures exemplify the art of culinary fusion, transforming simple ingredients into a symphony of flavors that will have you reaching for more. So, gather your ingredients, embrace the Brazilian spirit, and embark on a sweet journey to create this divine delicacy.
#brigadeirobelga #Brigadeiro
Coconut Candy (Sugar Glass Coated Coconut Candy) Recipe You'll Die For!
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Bala Baiana (Sugar Glass Coated Coconut Candy)
1 can of condensed milk
1 egg yolk
1 cup of fresh coconut or store bought
2 tablespoons butter
For the caramel:
2 cups of sugar
1 cup of water
2 tablespoons of white vinegar
How to prepare:
Add to a pot condensed milk, shredded coconut, butter and egg yolk. Mix well. Cook constantly stirring for about 10 to 15 minutes on medium heat. Pour the mixture onto a plate coated with butter and let it cool down. Shape the candies into balls and put them in the fridge while you make the caramel. In a pot, add the sugar, water and vinegar. Mix well and let it cook on medium heat until the caramel is golden, do not let the caramel darken, otherwise it will became bitter. This process takes approximately 5 to 8 minutes after it starts to boil. Turn the flame off and dip each ball into the caramel very carefully with the help of a tooth pick or a fork. Let the excess of caramel drip. Place them into a cookie pan with parchment paper and let them cool down. Store the candies at room temperature for up to 3 days.
Cheers!
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Bala Baiana ou Bala de Vidro
1 lata de leite condensado
1 gema de ovo
1 xícara de coco fresco ralado ou comprado
2 colheres de sopa de manteiga
Para o caramelo:
2 xícaras de chá de açúcar
1 xícara de chá de água
2 colheres de sopa de vinagre branco
Como preparar:
Em uma panela, coloque o leite condensado, o coco ralado, a manteiga e a gema de ovo. Misture bem. Cozinhe mexendo sempre por cerca de 10 a 15 minutos em fogo médio. Despeje a mistura em um prato untado com manteiga e deixe esfriar. Modele bolinhas e reserve. Coloque-as na geladeira enquanto você prepara o caramelo. Em uma panela, coloque o açúcar, a água e o vinagre. Misture bem, e não mexa mais. Deixe cozinhar em fogo médio até o caramelo ficar dourado, não deixe o caramelo escurecer, senão ficará amargo, aproximadamente 5 a 8 minutos. Desligue o fogo. Com a ajuda de um garfo ou palito, mergulhe cada bolinha no caramelo com muito cuidado e deixe escorrer o excesso da calda. Coloque-as em uma assadeira forrada com papel manteiga e deixe esfriar. Armazene as balas em temperatura ambiente, a durabilidade é de 3 dias.
Cheers!
3-Ingredient Raffaello Coconut Balls Recipe | Happy Foods Tube
3-Ingredient Raffaello coconut calls are no bake treats and ready in only 15 minutes. Family favorite recipe you can make with your kids.
Full recipe here ►
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INGREDIENTS:
1½ Cup (135g) Desiccated Coconut
½ Cup (160ml) Condensed Milk
About 15 Hazelnuts or Almonds
METHOD:
1. Mix 1 cup coconut and condensed milk together until combined.
2. Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
3. Roll each ball in the remaining coconut and chill in the fridge before serving.
4. Enjoy!
Preparation: 15 minutes
Chilling: 15+ minutes
Makes: 14 Coconut Balls
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4 BAHAN JE! No Bake Caramel Coconut Candy Bon Bon (Bala Baiana) | basickeli
Gula gula kelapa ni lah resepi pertama Ely buat meniaga dulu
Hanya gunakan empat bahan mudah, tak perlu nak masak dalam oven ke, kukus ke. Teramat la senang, dan insyallah anti-gagal
Ely yang tak berapa suka rasa kelapa pun suka sangat kuih kelapa bon bon ni. Ely tunjukkan dua cara; satu cara yang Ely buat dulu - dulu, waktu kecik-kecik meniaga dulu (waktu tu baru je 10-11 tahun tau)
Satu lagi cara adalah yang tengah trending viral sekarang ni, iaitu Bala Baiana (Caramel Brazlilian Coconut Bon bon). Yang ini pula, caranya lebih teknikal, sebab kita nak salut caramel yang boleh retak cantik dan tidak melekit
Resepi ini juga adalah gluten free, dan dalam masa tak sampai 1 jam insyallah boleh siap semuanya ;)
Pernah cuba tak resepi coconut bon bon tu? Popular juga di negara lain seperti brazil, dan juga negara barat, terutamanya semasa musim sejuk (christmas candy gitu)
Selamat mencuba!
#balabaiana #resepibasickeli #gulagula
Bounty Balls with 3 Ingredients Only | No Bake Coconut Chocolate Balls | Coconut Bonbons
These No-Bake 3 Ingredient Bounty Balls are ready in no time at all, and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate.
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Bounty Balls
Ingredients
2 cups desiccated shredded coconut
2/3 cup sweetened condensed milk
10 oz milk chocolate chips
Easy cake:
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Milo Lava Cake | No Oven Lava Cake:
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3 Ingredient Chocolate Coconut Balls | No-Bake Coconut Truffles
Here’s how to make 3 ingredient Chocolate Coconut Balls!
Ingredients you’ll need are:
2 cups Desiccated Coconut
2/3 cup Condensed Milk
200g Dark Chocolate
Please don’t forget to like, share, comment and subscribe. Thank you for watching! ???????? #bountyballs #3ingredientcoconutballs #coconuttruffles
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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