How To make Coconut Bon Bons
15 oz Sweetened condensed milk
1/2 c Butter, or margarine
2 c Confectioners' sugar
12 oz Coconut, grated dried
24 oz Semi-sweet chocolate
4 tb Shortening
Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and with fork dip into chocolate. Drop on wax paper to cool and dry.
How To make Coconut Bon Bons's Videos
Try These Chocolate Coconut Balls for a Deliciously Sweet Treat | Save Room | Southern Living
If you want to make an extra special treat for yourself or anyone that's coming over, you should try our recipe for Coconut Balls. This sweet treat comes together in less than 20 minutes and is super easy to put together. Rather than a dense and dry coconut filling, this coconut dessert uses sweetened condensed milk and almond butter to make a sweet mixture that maintains its semi-wet consistency. Consider these a homemade upgrade to your favorite coconut-almond candy.
#Coconut #Chocolate #Recipe #Desserts #Snack #SouthernLiving
00:00 Introduction
00:48 Coconut Ball Filling
02:15 Form Filling into Balls
02:42 Dip Balls into Chocolate & Top with Coconut
04:14 Final Result
04:20 Taste Test
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Try These Chocolate Coconut Balls for a Deliciously Sweet Treat | Save Room | Southern Living
Surprise Your Friends with Homemade Coconut Bonbons
Coconut Bonbons
Martha Washington candies or Coconut bonbons is made of sweetened flaked coconut, condensed milk, butter and nuts. It is formed into a ball and coated with melted chocolate. This candy is named after Martha Washington, it was popularized in the United States in the early 20th century. The recipe survived and has been passed on from one generation to the next. And until now the candy is still popular and you will always see this during holidays. This is a beautiful idea for giveaways or a holiday gift.
For this video I'll be using desiccated coconut instead of flaked coconut.
ingredients:
500g desiccated coconut
300ml condensed milk
2 cups powdered sugar
1 cup margarine, melted
1 1/2 cups nuts
1/3 cup cherry ,chopped(optional)
Dipping chocolate:
500g Bittersweet chocolate(more if needed)
Related Videos:
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Cake Balls
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Coconut Bonbons ???? Recipe | Mum Mum
Ingredients-
150 grams Dessicated Coconut
200 grams Condensed Milk
150 grams Chocolate Compound
Chocovitre - How We Make Coconut Bonbons. Step-by-step
Chocovitre - Inside The Factory. In this video, we show you how we make white chocolate soccer balls, filled with coconut ganache!!
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Coconut Bon Bon (Madagascar BonBon Coco) | Fresh P
BonBon Coco
INGREDIENTS
3 cups/250g fresh shredded coconut or desiccated coconut (unsweetened)
1 cup/200g palm sugar or white cane sugar
1 cup/200g water
a pinch of sea salt
In a medium saucepan combine the water and the coconut and cook over medium heat for 10 minutes to rehydrate the coconut. Add the sugar and continue stirring until the sugar begins to caramelize. This will take between 20 and 35 minutes. If it’s getting too dry and still not caramelizing, add a teaspoon of water to it, as you continue to cook it. It will brown eventually. When your candy is medium brown remove it from the heat. While it’s hot scoop out walnut sized balls with two spoons and arrange them on a sheet of parchment paper to cool. When they are fully cool transfer them to a container with a tight fitting lid.
If you don’t caramelize the sugar enough, the candy will be sticky and uninteresting. You want the sugar to be dark caramel in places with an overall medium brown color. These may take a little practice, but they’re so worth it. If you can get ripe fresh coconuts, shred them with a fine cheese grater or a coconut scraper (see link below) for the best results.
NOTE: Sweetened coconut will NOT WORK. It’s covered in anti caking agents that creates a gelatinous goo. I’ve tried it and it’s gross.
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INGREDIENTS USED
Desiccated coconut:
Palm Sugar:
Sea salt:
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Cafe Con Leche by Silent Partner
Coconut Bon Bons Recipe
Ingredients
Almond Butter - ¼ cup
Sweetened Condensed Milk - ½ cup
Butter - ¼ cup softened
Coconut Extract - ½ tsp
Shredded Coconut Flakes - 1 to 2 cups
Semi Sweet Chocolate - 1 cup chopped
Sprinkles for decorating
Instructions
Take chocolate in a microwave safe bowl and pop it in microwave for 1 to 2 mins till it is melted. Set aside.
Take almond butter and all ingredients except chocolate and sprinkles in a bowl and mix well.
Put this in freezer for 30 mins.
Take small portion of the mix and shape it into ball and place in fridge for 15 mins.
Take the ball and coat in chocolate and top with sprinkles.
Since the balls are cold the chocolate would instantly set.
Serve.
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