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How To make Cocomalt Macaroons

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1 1/4 c Coconut
1/3 c Sweetened condensed milk
1/4 ts Salt
1/2 ts Vanilla
1 Egg white
3 tb Cocomalt
Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (350 F) 15 minutes. 16 servings. The Household Searchlight -----

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