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How To make Cocoa Nut Meringue Cheesecake
BASE:
1 pk 7-ounce flaked coconut, toas
1/4 c Chopped pecans
3 T Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/3 c Sugar
3 T Cocoa
2 T Cold water
1 t Vanilla
3 Eggs, separated
TOPPING:
1 ds Salt
1 7-ounce jar marshmallow crem
1/2 c Chopped pecans
BASE: Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan.
BODY: Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350, 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Beat egg whites and salt until foamy; gradually add marshmallow creme, beating until stiff peaks form. Sprinkle pecans on cheesecake to within 1/2 inch of outer edge. Carefully spread marshmallow creme mixture over top of cheesecake to seal. Bake at 350, 15 minutes. Cool.
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Meringue-Amisu - Chocolate Hazelnut Meringue cake combined with Tiramisu flavours!
An incredible way to make a celebration even more special, slabs of Chocolate Hazelnut Meringue are set between Italian Tiramisu flavoured layers of Frangelico coffee whipped ganache and vanilla bean mascarpone cream.
This amazing variation on tiramisu is like tiramisu crossed with pavlova making an epic dessert!
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Chocolate Meringue Pie
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Chocolate meringue pie! Meringue Cake Recipe! Simple and very tasty!
Chocolate meringue pie! Meringue Cake Recipe! Simple and very tasty!
Ingredients
for chocolate dough:
egg yolks 4 pcs.
a pinch of citric acid
sugar 100 gr.
sunflower oil 30 ml.
milk 60 ml.
flour 50 gr.
cocoa powder 25 gr.
baking powder 5 gr.
for the meringue:
egg whites 4 pcs.
a pinch of citric acid
powdered sugar 180 gr.
corn starch 80 gr.
for cream:
cream (fat content 33%) 100 ml.
powdered sugar 20 gr. (1 tablespoon)
cocoa powder for sprinkling
mold diameter 18 cm.
bake in preheated oven to 347F (175C) 40 minutes(refer to your oven).
eggs must be chilled when beaten
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Chocolate Meringue Pudding Pie - BAKE WITH ME LIVE!
This Chocolate Meringue Pie tastes like chocolate pudding with marshmallow fluff and is sooo much better than plain old chocolate cream pie. It's an easy-to-make, decadent yet light chocolate custard pie that will have everyone asking for seconds. It’s like chocolate pudding (or chocolat pot de creme) meets s’mores, but not overly sweet like pudding cups from your childhood. This is a grownup version with better taste. Imagine the best chocolate pot de creme you’ve ever had, topped with a cloud of toasted marshmallow fluff... in a PIE!
FULL RECIPE AND TIPS ON MY BLOG:
LINKS MENTIONED IN EPISODE:
Culinary Torch:
How to Make A Perfect Pie Crust:
Tips on How To Master Meringue:
My contest-winning epic Seville Orange Marmalade Pie:
CHAPTERS:
0:00 Chocolate Meringue Pie
1:29 Pre-Baked Pie Crust
2:05 How to Make Perfect Pie Crust: Difference Between Metal, Glass, and Ceramic Pie Pans
3:00 No Soggy Bottom Pies
3:43 How to Make Chocolate Custard or Chocolate Pudding
4:30 Cocoa Powder: Dark Chocolate vs. Dutch Process vs. Unsweetened
6:53 Eggshells for Picking Out Broken Eggshell Pieces
7:20 Oat Milk as Dairy Free Alternative to Whole Milk to Make Pudding
10:21 Cocoa Powder and Ground Ginger are Hydrophobic
10:50 Oat Milk, Coconut Milk and Vegan Butter as Dairy Free Alternatives
12:25 How to Temper Eggs
13:35 How Do You Know When Pudding Thickens?
15:01 How Long Does it Take for Pudding/Custard to Cook?
19:44 I Forgot to Whisk Butter into the Pudding!
22:05 Types of Meringue: Swiss Meringue, French Meringue, and Italian Meringue
24:48 Why Does Meringue Weep Liquid?
26:54 Cream of Tartar is a Stabilizer for Meringue
27:14 Science of Meringue
29:00 Nerdy Chicken Fact: Pecking Order
30:45 What Does Henpecked Mean?
32:10 What is a Gamehen Chicken Breed?
32:43 How to Tell if You Have Stiff Peaks in Meringue
33:35 Chicken Pecking Order is Like Game of Thrones
34:30 How to Save Overwhipped Meringue
35:07 Does the Pecking Rearrange When You Introduce New Chickens?
35:49 Devo Chickens: Whip It, Whip It Good
39:20 How to Swirl Meringue on Top of Pie
40:59 How to Torch Meringue Using a Culinary Torch
49:04 Lemon Juice as Cream of Tartar Substitute for Meringue
50:10 Culinary Torch Uses: Brown Sugar Torched Brie Cheese
51:30 Inside the Chocolate Meringue Pie: Cutting a Slice
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Indulgent Hazelnut Meringue Tower | Gordon Ramsay
A show stopping dessert. The only real danger with this is the fact that your guests will be desperate for seconds. Delicious.
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