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How To make Chocolate Mint Meringue Cheesecake
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
2 T Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 ea Large Eggs
1 c Mint Chocolate Chips, Melted
1 t Vanilla
3 ea Large Egg Whites
7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake
A cake with a difference - try it yourself at home.
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Chocolate Meringue Pie Recipe - Rich Chocolate Custard Filling
Easy and delicious Chocolate Meringue Pie Recipe by Santa Barbara Chocolate with a rich chocolate custard filling.
Pie is one of my favorite desserts. There are a lot of pie recipes, but I think there is nothing quite like a homemade chocolate pie.
The key ingredient in this recipe is the Vegan Cocoa Powder which gives it a rich chocolate custard filling.
Full recipe:
How to Make Meringue #Shorts
Separate 3 egg whites from the yolks (save the yolks for another recipe)
Using a hand mixer, stand mixer, or balloon whisk, whip the egg whites and cream of tartar until foamy, about 2 minutes (this will take longer if you're doing it by hand!)
Gradually beat in 1/2 cup granulated sugar until the egg whites are glossy and stiff, 2 to 3 minutes more
Use for a Baked Alaska or dollop onto a parchment paper-lined baking sheet and bake at 250°F until crispy, about 1 hour.
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Chocolate Mint Meringue Cheesecake | EASY TO LEARN | QUICK RECIPES
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Get The Perfect Texture On Your Meringue
Ratios are in terms of the weight of egg whites to the weight of sugar