1 c Chocolate Wafer Crumbs 3 T Margarine, Melted 2 T Sugar 24 oz Cream Cheese, Softened 2/3 c Sugar 3 ea Large Eggs 1 c Mint Chocolate Chips, Melted 1 t Vanilla 3 ea Large Egg Whites 7 oz Marshmallow Creme (1 Jr) Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
How To make Chocolate Mint Meringue Cheesecake's Videos
EASY VEGAN CHOCOLATE & MINT RAW CHEESECAKE
Chocolate & Mint Raw Vegan Cheesecake
RECIPE
For chocolate base: ⅓ cup melted coconut oil pinch of salt ¼ cup maple syrup ½ cup + 2 tbsp cocoa powder
For mint cheesecake cream: 2 cups cashews, soaked in 3 cups of water for at least 2 hours and drained ½ cup melted coconut oil ½ cup maple syrup 3 tbsp lemon juice pinch of salt ½ cup mint leaves ½ tsp spirulina ½ tsp wheatgrass powder
METHOD
For chocolate base: 1. Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate. 2. Leave to cool until only slightly warm. 3. Spoon the mixture into a 9 inch baking tin and cover the entire base of the baking tin with the mixture. 4. After the base is covered, freeze for at least ½ hour.
For mint cheesecake cream: 1. Combine all mint cheesecake cream ingredients in a blender and blend until smooth. 2. Transfer the mixture on top of the frozen chocolate base. Make sure the mixture is flat and smooth on top. 3. Freeze the vegan cheesecake for at least ½ hour. 4. Take the vegan cheesecake out of the freezer and remove the sides of the baking tin. 5. Add any topping you would like. (I used a Vegan Chocolate bar and mint leaves)
Enjoy!!
Inspired by the Loopy Whisk:
Chocolate Mint MeringueCheesecake - MY3 FOODS - EASY TO LEARN
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds. One of my most favourite desserts at all times. It is also gluten free.
Gourmet Again! - Chocolate Mint Cheesecake - Part 2
Cooking Show. Continuation of making the Chocolate Mint Cheesecake. Dessert with Guests Kahle and Gavin!
How to Make Chocolate Peppermint Cheesecake
Dark chocolate and spicy peppermint are a flavor marriage made in heaven. This over-the-top Chocolate Peppermint Cheesecake can be made a day ahead since it tastes even better the next day!
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Bailey's Irish Cream MINT Cheesecake Recipe!! Perfect for the holidays!! With Mint Macarons!
FULL RECIPE HERE: EPIC Irish cream, chocolate and mint cheesecake made with fudgy chocolate cake base, mint and Irish cream cheesecake with Andy chocolate mint thins, and Irish cream whipped cream. Plus, chocolate mint macarons!
Macarons recipe here: Chocolate cake recipe:
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