5-Minute One-Bowl Cocoa Powder Brownies | The Best Fudgy Brownies Recipe | Baking Cherry
One-Bowl Cocoa Powder Brownies. Learn how to make these fudgy, decadent, and delicious brownies full of walnuts and chocolate chips. The perfect and easy dessert recipe for when you need a quick chocolate fix. I recommend using dutch-processed cocoa powder for a richer chocolate flavor and deeper brown color.
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Ultimate Chocolate Brownie Recipe by Food Fusion
All you need is love...& lots of brownies. Here is an amazing Ultimate Chocolate Brownie recipe for you to fulfil your love of brownies with Nurpur Butter. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Written Recipe:
Recipe in English:
Ingredients:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-On a double boiler,add dark chocolate,butter & mix well until chocolate melts.
-Add salt,cocoa powder,instant coffee,vanilla essence & whisk until well combined.
-Let it cool.
-In a bowl,add caster sugar,brown sugar,eggs & whisk well.
-Add chocolate mixture & whisk until well combined.
-On a bowl,place sifter,add all-purpose flour,sift well & fold until well combined.
-Grease 9 x 9-inch baking pan with butter,line it with butter paper & again grease with butter.
-Pour brownie batter & tap few times.
-Add dark chocolate & bake it in preheated oven at 180C for 15 minutes.
-Take out from oven,tap few times & bake again for 10 minutes or until skewer comes out clean.
-Let it cool.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-Double boiler mein dark chocolate aur makhan dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Namak,cocoa powder,instant coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Bowl mein bareek cheeni,brown sugar aur anday dal ker ache tarhan whisk ker lein.
-Chocolate mixture dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida dal ker sift ker lein & ache tarhan fold ker lein.
-9 x 9-inch baking pan ko makhan sa grease ker lein,butter paper laga lein aur us ko bhi makhan sa grease ker lein.
-Brownie batter dal ker few times tap karein.
-Dark chocolate dal dein aur preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal ker few times tap karein aur dubara 10 minutes kliya bake ker lein.
-Thanda ker lein.
-Pieces mein cut ker ka serve karein!
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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How to make Chocolate Brownies | Jamie Oliver
Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.
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Easy Brownies with Only Cocoa powder
Easy Brownies with only cocoa powder – Someone requested this cake and I thought it’s pretty interesting. Without the regular chocolate bar, we are only relying on the cocoa powder and flour in this cake. The challenge is how to get it fudgy at the same time? Firstly, mix using an electric mixer on a high speed so that the batter is thoroughly mixed. Secondly, do not over bake. I only bake it for about 25 minutes, and it’s just nice because we do not want it to be cakey. If you like it more fudgy or gooey, bake at a shorter time. You can always check with a skewer, if it doesn’t come out clean, that means it’s fudgy. If it comes out clean, it’s cakey. I did both versions, they both turned out amazing. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
8x8x3 inch pan
150g [1 cup + 2½ tbsp] unsalted butter
180g [¾ cup + 2 tbsp] caster sugar
3g [½ tsp] salt
90g [¾ cup] cocoa powder
80g [½ cup] walnuts, chopped
60g [½ cup] all-purpose flour
4g [1 tsp] baking powder
2 large eggs***
1 tsp vanilla extract
***Egg replacement:
120g [½ cup] whole milk
+ 1 tbsp white vinegar
Instructions:
1. Preheat oven at 180°C/348°F.
2. In a large mixing bowl, add butter, sugar and salt. Place the bowl over a pot of hot water.
3. Mix the mixture until the butter is all melted.
4. Add in the cocoa powder. Mix until well combined. Remove the bowl from the hot water pot. Set aside for cooling.
5. Meanwhile, chop the walnuts. Set aside.
6. Mix the flour and baking powder in a small bowl. Set aside.
7. Once the chocolate mixture is cool, add in the eggs***, one at a time. With an electric mixture, mix on high speed for about 1 minute until well combined.
***[Remark] For egg replacement: pre-prepare to mix the milk and white vinegar. Let it rest for 5 minutes.
8. Add in the vanilla extract. Mix until well combined.
9. Add in the dry ingredients. Mix for about 2 minutes on high speed until well combined. This is so that we could get a fudgy texture.
10. Fold in the walnuts.
11. Transfer to a 8x8x3 inch prepared pan, greased and lined with parchment paper.
12. Bake in preheated oven at 180°C/348°F for 25-30 minutes. If you like it more fudgy or gooey, bake at a shorter time. You can always check with a skewer, if it doesn’t come out clean, that means it’s fudgy. If it comes out clean, it’s cakey.
13. Let it cool before slicing.
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Alton Brown Makes the Best Homemade Cocoa Brownies | Good Eats | Food Network
If anyone knows how to make the perfect cocoa brownie, it's Alton.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Cocoa Brownies
RECIPE COURTESY OF GOOD EATS
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 16 brownies
Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
Directions
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
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Alton Brown Makes the Best Homemade Cocoa Brownies | Good Eats | Food Network