How To make Cocoa Branana Muffins
1 c All-purpose flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
2 tb Unsweetened cocoa powder
1 1/2 c All-bran=AE cereal
3/4 c Skim milk
2 Egg whites
1/4 c Vegetable oil
1 c Sliced ripe banana; (about 1
Vegetable cooking spray
Recipe by: Kellogg's All-Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside. 2. In large mixing bowl, combine All-Bran cereal and
milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture stirring only until combined. Portion batte evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400=B0F. about 25 minutes or until lightly
browned. Serve warm.
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Ingredients:
Banana - 3 (375 g) (with skin)
Egg - 1
Sugar - ½ cup (100 g)
Oil - ½ cup (120 ml)
Vanilla extract - 1 tsp
All purpose flour - 1 ½ cup (200 g)
Baking powder - 1 tsp
Baking soda - ½ (3 g)
Salt - ¼ tsp
Chocolate chips - 1 cup (150 g + 20 g)
Bake in preheated oven (175°C) for 18 - 20 mins
Made 12 muffins
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Banana Chocolate Chip Muffins - Recipe by (HUMA IN THE KITCHEN)
A Banana muffin is individually, baked quick banana bread. In this video recipe I will show you how to use overripe bananas? in a very yummy way. Learn how to make easy Banana muffins with chocolate chips. Very easy one bowl recipe with step by step video tutorial. You can add walnuts, cranberry or any nuts of your choice.
INGREDIENTS FOR BANANA MUFFINS:
Dry Ingredients:
1 ½ cups All-purpose flour
¾ cup white sugar
½ cup chocolate chips or walnuts
1 tsp baking soda
1 tsp baking powder
½ tsp salt
¼ tsp cinnamon powder
Wet Ingredients:
3 ripe bananas, mashed
2 eggs
1/3 cup oil (veg or canola)
1 tsp vanilla essence
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease muffin tray with butter or oil.
2.Sift together all-purpose flour, baking soda, baking powder, salt and cinnamon. Add in sugar and chocolate chips, mix well using hand whisk. Set aside these dry ingredients.
3.In a separate bowl mash bananas, add in 2 eggs, vanilla and oil. Mix to combine.
4.Now fold in dry ingredients in two batches.
5.Scoop the batter into prepared muffin pan, 2/3 full.
6.Bake for 25-30 minutes remove or until a toothpick inserted near the center comes out clean.
7.Cool for 10 minutes; Place to a wire rack to cool completely.
8.Enjoy as is or with your favorite frosting.
9.Enjoy. Good Luck.
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This coconut flour banana muffin recipe is super easy to make. Every bite has just the right amount of banana and coconut flavor. They're are soft and moist, and AMAZING with chocolate chips and chopped nuts. Made without refined sugar, this recipe is healthy, gluten-free and Paleo.
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???? PRODUCTS + INGREDIENTS USED:
100% Dark chocolate chips -
Coconut flour -
Coconut oil -
Unsweetened shredded coconut -
Vanilla extract -
Baking soda.
Paper liners -
Porcelain muffin pan -
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