How To make Cocktail Crunch
3 oz Rye flakes
3 oz Jumbo oat flakes
3 oz Barley flakes
3 oz Wheat flakes
3 oz Peanut kernals
-- not salted or dry-roast 2 oz Flaked almonds
2 oz Sunflower seeds
1 ts (heaped) coriander seeds
1 ts (heaped) cumin seeds
1 tb Garam marsala
1 ts Tumeric
3 tb Sesame oil
3 tb Peanut oil
1 tb Soy sauce
5 tb Water
Crush the coriander and cumin - lightly. Mix them with the nuts and seeds on two baking trays. Set the oven to 375 F (190 C) gas mark 5 and put the baking trays into the oven while it heats up. Meanwhile measure the flaked grains and mix them together in a large bowl. Put into a cup the garam marsala, tumeric, a good grinding of black pepper, a scrunch of sea salt, the soy, both sorts of oil and the water. When the oven has reached the required temperature, stir the nut and seed mixture with the flaked grains. Beat the spicy oil-and-water mixture with a fork to emulsify it, pour it on to the dry ingredients and stir for 2 minutes. Spread the mixture out on to the baking trays and bake for 40 minutes until golden. Swap the positions of the trays in the oven at least once during this time and stir the mixture occasionally to encourage even cooking. Let the mixture become cold and crunchy before storing in an airtight jar. It keeps well for about a month. Makes enough to fill one jar. Source: Philippa Davenport in "Country Living" (British), February 1988. Typed for you by Karen Mintzias
How To make Cocktail Crunch's Videos
Crispy crunch shot!
Making a Crispy crunch shot and my review of it!
“FAMOUS CHERRY CRUNCH” | Popular Dessert | Shadiyon Wala Meetha (Urdu/Hindi).
Hello People ! We hope you all are having a great day. Today we are back with another recipe video of a famous dessert “Cherry Crunch”. It is popular in weddings and similar occasions. We hope you like the recipe. Give feedback in the comments.
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★ INGREDIENTS :-
• approx 500 grams whipping cream
• little less than ½ cup condensed milk
• 2 cups full milk
• 1½ tbsp sugar
• 2 tbsp heaped vanilla custard dissolved in ¼ cup milk
• fruit cocktail 1 can (strained)
• 2 bananas
• 2 medium apples
• few raisins
• peeled, cut Pistachios and Almonds (according to choice)
• cashew nuts 2 tbsp
• Cherry to garnish & few chopped to mix in the dessert
• few chopped Figs to mix in dessert and some for topping
• 2 tbsp black and white chocolate chips each & some more to decorate
• Chocolate shavings
#cherry #crunch #ramadan #2022
Cinnamon Toast Crunch Alexander from the Cocktail Dudes
Put this on the dessert menu at any restaurant and start counting the days until retirement! Our Cinnamon Toast Crunch Alexander is so delicious that folks will order it until your cash registers explode! A fun & crazy version of the classic Brandy Alexander, it is truly incredible. We use a bit of Averna (the mildly bitter Italian amaro) in place of crème de cacao, as its complexity and hints chocolate and coffee add wonderful depth to this drink and pair nicely with the sweet cinnamon flavor coming from the infused rum. This one is not to be missed! Be certain to check out our other cocktails utilizing the Cinnamon Toast Crunch Infused Rum as well as our other Alexanders and our breakfast cereal-inspired drinks. Cheers!
Creamy Fruit Cocktail with Butter Crunch
#FruitCocktail
Cinnamon Toast Crunch Cocktail
The taste you can see ✨ ‘Tis the season to try out this Cinnamon Toast Crunch Cocktail! ????
Recipe:
• 3 oz. rumchata
• 1 oz. vanilla vodka
• 1/2 oz. fireball
• caramel, cinnamon toast crunch, & cinnamon stick for garnish
IG: bartenderjaz
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