1/4 lb Butter 1 c Flour 1 c Grated Cheddar Cheese 1 c Rice Krispies Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on cookie sheet. Bake in a 350?F oven for 12 to 15 minutes. Cayenne pepper may be added along with the first three ingredients for added zest. From: Syd's Cookbook.
How To make Cocktail Crisps's Videos
Recipe: Parmesan & Herb Crisps
Cheesy and simply irresistible, these crisps are perfect for topping soups, serving cocktail bites or nibbling on with drinks. They look impressive but take less than 15 minutes. Try them this weekend:
Parmesan & Herb Crisps Prep time: 10 min. Total time: 20 min. Makes: 16 crisps
Directions: 1. Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly. 2. Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.
Tip: Grate fresh cheese with coarse side of box grater for best results.
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Peach Crumble | Everyday Food with Sarah Carey
You didn't think I'd finish summer fruit week without a making a dessert, did you? Crisps and crumbles are some of my absolute favorite desserts. I just love it when the oven concentrates fruit at the peak of its sweetness into syrupy deliciousness. Top that off with a buttery, crunchy crumble and ... yum!
Sarah's Tip of the Day: I'm using 2 pounds of peaches in my crumble today, but you can use any seasonal fruit you like. (You'll need to adjust the amounts of lemon juice, sugar, and cornstarch depending on the fruit you use; click here for specific measurements: And guess what? The crumble topping freezes well, so why not make a double batch and save half for another day? You can thank me later!
Recipe Ingredients: For The Filling 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups) 3/4 cup granulated sugar 1 tablespoon lemon juice 4 teaspoons cornstarch 1/2 teaspoon coarse salt
For The Topping 6 tablespoons unsalted butter, room temperature 1/4 cup light-brown sugar 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peach Crumble | Everyday Food with Sarah Carey
How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
How To Make Prawn Cocktail Crisps
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How to Make Seafood Cocktail Sauce Recipe
In this episode Sadie shared how to make a delicious seafood sauce that will pair perfectly with prawn or avocado cocktail, or even be served as a yummy dipping sauce for your chips. By using only the best ingredients, you are able to make something that much nicer. Taking the lemon fresh off the tree, allows for the best possible flavour.
This is such a simple sauce to make and has many names such as seafood sauce, cocktail sauce, thousand island and Marie Rose sauce. To make it simply add all the ingredients to a bowl and mix well. Sauce done!
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