How To make Clean Out The Fridge Pilaf
2 c Brown basmati rice
4 c Water
1/3 lb Mushrooms, chopped
1/2 A green pepper, diced
1/2 A red pepper, diced
1 Onion, chopped
2 Plum tomatos, chopped
-salt to taste Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked. Happy eating, Kirstin Kirstin Reade Wilcox From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Clean Out The Fridge Pilaf's Videos
Rice Pilaf Extravaganza
**Rice Pilaf Extravaganza**, a **rich** and **savoury** dish with **exotic** flavors.
Simple Rice Pilaf
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Easy Rice Pilaf
A perfect side dish that combines veggies AND healthy starch into one delicious recipe.
Recipe:
-1 cup rice
-2 cups any flavor stock
-1 carrot
-1 onion
-1 rib celery
-1 tablespoon butter
-salt to taste
-3 bay leaves ????(optional)
Bring stock to a full boil. Chop your veggies into relatively equal pieces. add your veggies and rice to the boiling stock and immediately reduce to a very low simmer. cover and let cook for approximately 20 minutes, stirring occasionally. When the rice is tender immediately add butter and give a quick stir. Add salt to taste. To serve, pour into a new bowl to slow down any further cooking.
To store in the fridge for later use:
Immediately spread your rice onto a cold sheet pan or baking dish. Place in the fridge or freezer to rapidly cool the pilaf. Transfer to a tupperware with a lid to avoid drying the rice out. This can be stored for up to one week. To reheat simply add a small amount of stock or water with butter to a pan. When the stock is boiling add your pilaf and cook until the liquid is incorporated.????
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Gemista Deconstructed Rice Pilaf
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Rice Pilaf with Sautéed Vegetables
A savory **rice** dish cooked with colorful vegetables, perfect for a wholesome meal.
Instant Pot Rice Pilaf
Recipe:
Rice Pilaf is that perfect blend of rice and pasta (usually orzo or fideo) and it is as simple and quick to make as it is satisfying to eat! I'm talking eight basic ingredients you may already have in your kitchen where it'll be on the table in 25 minutes from prep-to-serve. The secret is in some Greek seasoning, but if you don't have any on-hand, I show you how to make your own in the recipe card below.
#ricepilaf #instantpot #pressureluck
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WEEKNIGHT FRIED RICE (Fridge Cleanout) | Weeknighting
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RECIPE
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FRIED RICE
▪30g or 2 1/2+ Tbsp peanut oil (or any high smoke point neutral oil like canola or grapeseed)
▪125g or 2c button mushrooms, cut into ½” or 1.5cm pieces
▪125g or 2c broccoli or ½ crown, cut into ½” pieces
▪100g or 2c carrots, cut into coins
▪2 large eggs, scrambled
▪500g or 1lb/1qt of rice (frozen or day old)
▪25g or 1/4c grated ginger
▪10g or 3cloves of chopped garlic
▪Stir fry sauce (30g/2Tbsp oyster sauce, 20g/1.5Tbsp toasted sesame oil, 50g/3Tbsp soy sauce - stir to combine)
▪75g or 1/2c frozen peas
▪Pickled ginger, chopped
▪Scallion greens, thinly sliced
▪Sriracha mayo (100g or 1/2c mayo + 15g/1Tbsp sriracha, stirred to combine)
▪Sesame seeds
▪Salt
Preheat large nonstick pan over med-high heat. Add large glug of oil followed by mushrooms (or meat). Add pinch of salt then stir and saute for 2-3min. Transfer mushrooms or protein to a bowl.
Return pan to heat, add in another glug of oil to the pan then add broccoli and carrots. Add pinch of salt and toss to combine. Cover pan with lid or layer of foil to steam veg and cook for about 2-3min or until broccoli is cooked but still snappy. Transfer veg to the bowl of mushrooms.
Return pan to heat. Add 2 eggs and scramble for about 30 sec or so until almost fully cooked. Transfer eggs to mushroom and veg bowl.
Return pan to heat. Add another glug of oil and rice. Cook until rice is dried and beginning to take on some nice crisp and color (3-4 min or so). Add ginger and garlic. Cook until fragrant, stirring constantly. Add in previously cooked ingredients to the rice and toss to combine. Add stir fry sauce and frozen peas. Stir to combine.
Plate up and garnish with chopped pickled ginger, scallions, sriracha mayo, and sesame seeds
#friedrice #friedricerecipe #weeknighting
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