How To make Clean Out The Fridge Pilaf

Rice Pilaf & Reheatng Blanched Vegetables

Steps to make rice on top of the stove. Also walks you through blanching and shocking vegetables to have them cooked the same at service time. How to reheat and serve blanched vegetables.

AMAZİNG ???? Lamb with Chickpeas and Rice Pilaf ???? Turkish Appetizer❗ village cooking

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A Vegan Rice Pilaf with Red peppers & Tomatoes: Greek Bourani from Volos

This is a delicious rice pilaf that is full of fresh flavor. Red bell peppers are commonly used but feel free to use whatever you have on hand. Serve this rice as a vegetarian main course along with a salad and tzatziki or serve it as the perfect side to roasted chicken or fish.

Printable Recipe:

2 cups Basmati rice
1 red bell pepper, sliced into strips
1/4 cup olive oil
1 onion, finely chopped
2 garlic cloves, grated
1 cup of diced tomatoes
1 teaspoon crushed dried oregano
2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups of water or broth
1-2 tablespoons finely chopped parsley
garnish: lemon wedges

Rinse the rice under cold water 3-4 times until the water runs clear. Let it soak in a bowl for 15 minutes.
Cook onions and olive oil over medium heat until golden.
Add the bell peppers and cook 3-4 minutes.
Add the garlic and warm through.
Add the tomatoes and oregano.
Drain the rice and add it to the pot along with the salt, pepper, and 2 cups of water.
Bring it to a boil and reduce the heat to a simmer. Cover the pot with the lid and simmer for 15 minutes.
Add the parsley and fluff the rice.
Serve with lemon wedges.


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Make Perfect Rice Every Time With Sohla | Cooking 101

Get Sohla’s recipe for Buttered Pilaf:

If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of Start Here, walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.

Stovetop Rice:
Whatever You’ve Got Fried Rice:

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Fried Rice | Basics with Babish

Click the link here to get $60 off your first three weeks of Blue Apron: This video is sponsored by Blue Apron.

Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start.

Recipe:

+ Ingredients & Shopping List:
4.5 cups cooked and chilled white rice
Salt
Vegetable oil
2 eggs, beaten
Shrimp (or protein of your choice)
1/2 cup shiitake mushrooms, chopped
1/2 cup frozen peas
1 cup chopped ham
2 cloves garlic, crushed
3 Tbsp oyster sauce
3 Tbsp soy sauce
Scallions, thinly sliced
Sesame seeds
1 Tbsp butter

+ Special Equipment:
Wide nonstick pan

Music:
90s Kid, Mr. Miyagi by Blue Wednesday




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Now even my grandma cooks the rice in a jar! It's faster and easier

Now even my grandma cooks the rice in a jar! It's faster and easier

Ingredients:
chicken legs - 12 pieces
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
granulated garlic - 3 g (0.11 oz)
onion - 3 pieces
bell pepper - 3 pieces
rice - 300 g (10.6 oz)
chicken broth - 300 ml (10.14 fl oz)
sweet cooking cream - 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes

for the salad:
tomatoes - 3 pieces
red onion - 1 piece
parsley - 30 g (1 oz)
Kalamata olives - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
ground mustard - 5 g (0.18 oz)
apple vinegar - 10 ml (0.34 fl oz)
olive oil - 15 ml (1 tbsp)

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