2 lb Lean ground beef 1 md Onion, minced 3 tb Minced fresh parsley 2 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/8 ts Ground nutmeg 2 tb Flour Butter for frying 2 lg Onions, thinly sliced in Rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition
How To make Classic German Burgers's Videos
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This ultimate German-inspired burger, with bratwurst and sauerkraut, goes perfectly with a maibock lager from Chicago! #Brewdog #BurgersAndBeers #GermanBurger Watch more on The BrewDog Network:
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